Stuffed Grilled Snapper
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6
- 1-pound red snappers cleaned, scaled and de-boned (6x 454g) Stuffing: |
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Mop
(optional):
2 tablespoons melted unsalted butter (30ml
2 tablespoons olive oil (30ml)
juice of 1 lemon
salt & pepper to taste
Open fish and season with salt and pepper. Drizzle with olive oil and lemon zest. Add herbs evenly to stuff cavity. Secure with toothpicks.
Prepare barbecue for direct grilling. Preheat grill to medium heat. Oil snappers and season skin with salt. Place skin side down on a well oiled grill. Grill for 4 to 5 minutes per side. Flip carefully and grill a further 4 minutes. Remove. Enjoy.
You may brush fish with the Mop once it is removed from grill.
Serves 4
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