Sweet Potatoes With Orange Pecan Butter

To prepare Orange Pecan Butter, add all ingredients to a small saucepan.
Cook over low heat for 1 minute or until all flavours are infused and butter is melted.

Preheat barbeque to 220°F/104°C or medium heat.

Scrub sweet potatoes and prick all over with a fork. Rub with oil and season with salt and pepper. Wrap with aluminium foil and place potatoes on tray.

Place potatoes on grill and allow to cook for 2 hours or until potatoes are fork tender.

Slice potatoes lengthways and drizzle with Orange Pecan Butter