Sweet and Tangy BBQ Sauce
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2
tablespoons butter (30ml) |
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In a large skillet melt some butter and sauté the onions until they are translucent Add the homemade ketchup, water, apple sauce, vinegar, Worcestershire, brown sugar, molasses, honey, mustard powder, chili powder, garlic powder, cayenne, lemon juice, hickory extract, and bourbon. Stir to blend ingredients well, and bring to a boil. Reduce the heat and simmer for 30 minutes, stirring occasionally to avoid scorching the sauce at the bottom of the pan. Remove sauce from heat set aside
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