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TOASTED CINNAMON FRUIT KABOBS ¼
cup of sugar (60 ml) Preheat the grill to 300ºF - (150ºC) |
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In a medium sized bowl, combine the sugar and cinnamon.
If using bamboo skewers soak them in water for 10-15 minutes.
Cut the bread into 2x2 inch cubes and brush them lightly with melted butter. Then gently toss the bread cubes in the cinnamon sugar and coat evenly.
Thread the cubes onto the skewers alternating with the strawberries and bananas.
Lightly oil the grill with vegetable oil. Grill the kabobs for 8 to 10 minutes turning occasionally until the bread is lightly toasted and browned.
Yields: 4 kabobs
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