TOMATILLO SALSA 8 tomatillos, husks discarded |
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Discard the papery husk off the Tomatillo. Rinse under warm water to remove sticky film.
Quarter the tomatillos place in blender add the jalapeno, coriander and
water.
Puree until very smooth.
Pour mixture into a bowl and add salt, diced shallot and red pepper.
Cover and let rest in fridge.
Bring salsa to room temperature before serving.
Yield: 1 cup (500ml)
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