Tomato Ginger Salsa
3 cups chopped seeded tomatoes (about 1 ¼ pounds) (750ml) ¾ cup chopped re 242c221c d onion(180ml) ½ cup chopped fresh mint(125ml) 1.5 tablespoons minced peeled fresh ginger(22.5ml) 2 tablespoons fresh lime juice(30ml) 2 tablespoons chives(30ml) salt and pepper to taste
Combine all ingredients in medium bowl. Season to taste with salt and pepper. Salsa can be made 1 day ahead. Cover and refrigerate.
Yields : 4 cups