Tomato Ginger Salsa
recipes
Tomato
Ginger Salsa
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3 cups chopped seeded tomatoes (about 1 ¼ pounds)
(750ml)
¾ cup chopped re 242c221c d onion(180ml)
½ cup chopped fresh mint(125ml)
1.5 tablespoons minced peeled fresh ginger(22.5ml)
2 tablespoons fresh lime juice(30ml)
2 tablespoons chives(30ml)
salt and pepper to taste
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Combine
all ingredients in medium bowl. Season to taste with salt and
pepper. Salsa can be made 1 day ahead. Cover and refrigerate.
Yields : 4 cups
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