Twice Grilled Potatoes

Twice Grilled Potatoes

Wash potatoes and then cut in half lengthwise. Rub with oil and season with salt and pepper.
Prepare barbecue for direct grilling. Preheat grill to low heat. Oil grill well and place the potatoes flesh side down. Close the BBQ lid and cook for 30 minutes turning once until soft and flesh side is caramelized. Remove from grill and cool slightly.

Scoop out the insides leaving a ½" (1 ¾ cm) boarder all around the potato so that it won't fall apart on the grill. Place the scooped potato in a bowl and add whip cream and half of the cheese. Add the chives, bacon Dijon, salt and pepper. Mix the stuffing until well combined, but still chunky. Fill the potatoes with filling and top with the remaining cheese.

Place back on grill at medium low heat. Cook until warmed through and cheese has caramelized. Approximately 7 - 10 minutes Remove and top with sour cream.

Makes 8 halves