Typical plates of Meat
INGREDIENTS:
1
Kg of porro 2 onions 400 Gr of bistick 3 spoons of
tomato juice, know them, pepper
PREPARATION:
The porro
is washed, ransom to pezzetti of 1
cm. After it is put to bubble in water with knows them
for two minuteren. Meantime the onion is cut and it is put in the brodo with a
portion of meat until when the onion becomes transparent. We put a glass d
`water and one lets to bubble the meat, the tomato juice joins and it lets to
bubble all for 10 minuteren. The porro joins and water is covered with
abundant, lasciamo all to bubble to sweet fire finche `l `water is not
withdrawn, at last we add knows them or pepper to pleasure. Good Appettito!!
COUNCILS:
Servants warm, decorated with prezzemolo
TIME OF BAKING:
1 h
DIFFICOLTA:
Averages
