|
VOLCANIC SHRIMP WITH DIPPING SAUCE Spicy dipping sauce |
|
32 jumbo tiger prawn, cleaned and de-veined with tail on
Salt and pepper to taste
¼ cup of olive oil (60ml)
Combine and mix all dipping sauce ingredients in a bowl and place in the
fridge.
Combine all marinade ingredients in a bowl. Place prawns in large sealable bag
and pour marinade over. Marinate in fridge for 30 minutes.
Remove shrimp form marinade and sprinkle with salt, pepper and olive oil. Let
shrimp come to room temperature.
Preheat grill to 450ºF.
Place shrimp on grill and cook 2 minutes per side, until pink and firm.
Remove from grill and serve with dipping sauce.
Yield: 8 servings
|
