-   222m1216c ;   222m1216c ; White cabbage 2kg
-   222m1216c ;   222m1216c ; Oil 125g
-   222m1216c ;   222m1216c ; Vinegar 100ml
-   222m1216c ;   222m1216c ; Salt
We have to mix the chapped white cabbage with salt and wait 10 min., squeeze it
And mix it with vinegar and oil.
We serve it with different stakes
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