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YAMS |
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Place yams in salted boiling water for 5 minutes. Drain in colander and
refresh with cold water.
Place yams in baggie with olive oil, salt and pepper and marinate in
refrigerator for 1 hour.
Combine lime glaze ingredients and set aside.
Preheat grill to medium heat (350ºF). Place yams on hot grill for about 4
minutes per side until golden char marks appear. Baste with lime glaze, flip
and repeat.
Transfer to plate and drizzle again with glaze.
Yield: 6 servings
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