2 way Pork Ribs with Sweet & Tangy BBQ Sauce, Smoky Peach Sauce

2 way Pork Ribs with Sweet & Tangy BBQ Sauce, Smoky Peach Sauce

6 cups of hickory wood chips

Baby Back Ribs:
3 pounds baby back ribs or one side (1.5kg)
1 tablespoon olive oil (15ml)
salt and pepper to taste

Spare Ribs:
3 -4 pounds spare ribs (1.5kg) or one side
1 tablespoon olive oil (15ml)
salt and pepper to taste

Prepare 2 smoke pouches. Place 4 cups (1 liter) of wood chips into a bowl of cold water to soak for 1 hour. Reserve 2 cups of dry wood chips.

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