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roboti de bucatarie - Caracteristici

tehnica mecanica


Caracteristici



Punte forte

Motor : 550W single phase 375 rpm ,230V

: 600W three phase-375 rpm, 400 V. it is also available in 2 speeds version , 375 si 750 rpm.

Dimensios 590(inaltime) x 350 (lungime) x 320 (latime) mm.

Removable bawl with 2 hoppers

1 large hopper : 139 square cm

1 cylindrical hopper: 58 mm (grosime)

Fully metallic ,strong and robust machine.

Very long durability (5-10 years) , safe, easy and confortable ( in accordance with European standards for safety and hygiene standards of HACCP to use and to clean(removable lid)

48 fully metallic disks (very rezistent and easy to remove blade made by Sabatier) with dicing , French fries and mashed potatoes capability.

Very good and uniform quality of the cut for soft vegetables.

Can be used from 30 up to 400 meals/day



Caracteristici

Puncte forte

Motor : 500W single phase 1500 rpm ,230V


Dimensios : 590(inaltime) x 320 (lungime) x 304 (latime) mm


Removable lid with 2 hoppers

1 large hopper : 104 square cm

1 cylindrical hopper: 58 mm (grosime)

Price closer to competition

Safe, easy and confortable ( in accordance with European standards for safety and hygiene standards of HACCP to use and to clean(removable lid, light materials)

disks (very rezistent and easy to remove blade made by Sabatier) with dicing and French fries capability..

Magnetic safety system and automatic restart with the pusher

3 years quaranty for the polycarbonate plastic material.




Puncte tari

Stainless steel bell, tube and blade.

Ergonomic ,easy to clean (the foot, blade and the whisk are detachable ) in accordance with European standards for safety and hygiene standards of HACCP.

18 models for all types of users friom small quantities up to 400 l.

Long durability because of the efiiciient cleaning system, stainless steel bell , tube ,blade and the powerfull and rezistent double covered engine (for each size ,specific engine).

Combi version also available.















Document Info


Accesari: 1884
Apreciat: hand-up

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