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Barbeque Dry Rub


Barbeque Dry Rub       4 tb Cumin    2 tb Salt       4 tb Thyme    2 tb Curry Powder       4 tb Garlic powder   1 tb Onion Powder       4 tb Black Pepper, f
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Dry Rub for BBQ


Dry Rub for BBQ        1 c  White sugar   1/2    Salt       1 c  Brown sugar     2 ts Black pepper     1/4 c  Paprika 1 ts Garlic powder       2 ts Chili powder      
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Citrus Marinade & Salsa (For Chicken or Fish)


Citrus Marinade & Salsa (For Chicken or Fish)     1/4 c  Lemon juice   Chopped       2 tb Dry sherry      1    Green onion, sliced       2 tb Olive oil or cooking oil    1/4
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Warm Salad of Crispy Pancetta, Parmesan and Poached Egg


Warm Salad of Crispy Pancetta, Parmesan and Poached Egg Serves 4 1 ciabatta loaf extra virgin olive oil 1 clove of garlic, peeled and sliced sea salt and freshly ground black pepper 12 slices of pancetta or dry-cured smoked streaky
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Barbecue Seasoning


Barbecue Seasoning       2 tb Salt     2 tb Pepper, black       4 tb Sugar, granulated      2 tb Chili powder       2 tb Cumin; ground   4 tb Paprika       Combine all
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X-Winsor Pilates


   Winsor Pilates The Win in 10 Meal Plan Day 1 Breakfast Cinnamon Oatmeal with Slivered Almonds ¾ cup low fat cottage cheese 3 tablespoons oatmeal, raw 3 teaspoons slivered almonds
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A To Z of Spices


A To Z of Spices         ALLSPICE: These small dark, reddish-brown berries are so called because   their aroma and flavor resemble a combination of cinnamon, cloves and   nutmeg. Use berries whole in marinades; for boilin
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Cambridge Dry Rub (Thanks To Chris Schlesinger)


Cambridge Dry Rub (Thanks To Chris Schlesinger)     1/2 c  Dark or light brown sugar     2 tb Cumin powder       3 tb Salt     2 tb Paprika       3 tb Black pepper    2 ts Garlic p
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Whole Baked Seabass in a Bag, Stuffed with Herbs


Whole Baked Seabass in a Bag, Stuffed with Herbs Serves 4 1 x 1.8kg/4lb sea bass or 2 x 900g/2lb sea bass, scaled and gutted 1 red onion, peeled and finely sliced 1 bulb of fennel, finely sliced 1 clove of garlic, peeled and finely c
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100 sauces - hot or not sauces


100 sauces: Honey Spiced BBQ Sauce   1 1/4 c  Catchup 2 tb Dry mustard     2/3 c  Salad oil       3 ts Ginger, fresh grated     3/4 c  Vinegar 1 ea Lemon
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Dry Poultry Seasoning #2


Dry Poultry Seasoning #2       6 tb Salt     1 tb Paprika       3 tb Black pepper    2 tb Dry mustard       2 tb Garlic Powder   2 tb Ground bay leaves (optional)  
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Cambridge Dry Rub


Cambridge Dry Rub     1/4 c  Brown sugar     2 tb Cumin       2 tb Salt     2 tb Paprika       3 tb Black pepper, fresh ground    1 ts Garlic powder       3 tb Chili powder     
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The 10 best recipes ...


The 10 best recipes Recipes on this page were developed or tested by CeCe Sullivan of The Times food staff and were evaluated by staff members. Vegetable Torta Rustica 8 to 10 servings - Nonstick cooking spray - 2 large eggplant
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39 Fish Recipes:


39 Fish Recipes:        Bar-B-Q Secret Thai Shrimp  2 3/16 lb Black Tiger Shrimp, shell on       Spicy Thai Dressing     Commercial Thai Sauce preparations are available such as 'President s   Choice - Spicy Thai
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Dry Rub for Barbequed Chicken


Dry Rub for Barbequed Chicken      1/2 c  Paprika       -ground     1/4 c  Brown sugar     1 tb Celery salt     1/8 c  Salt     1 tb Onion powder     1/8 c  Gar
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29 Sauces


29 Sauces Damn - Tasty, Sure Simple Rib Sauce       3 tb Olive oil     1/4 c  Tomato paste or ketchup       4 ea Cloves garlic, minced 3 tb Dijon Mustard     1/3 c  Brown sugar, packed   
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Yoo-Hoo Specifications


    Yoo-Hoo Specifications Double Waffle with Cocoa Cream       Weight:    50 g Shelf-Life:       150 days Bar Code:      520 5422 17000
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Ca-Rib-Bean Rub


Ca-Rib-Bean Rub       1 tb Brown sugar   1/2 ts Thyme       2 ts Allspice        1 ts Salt       2 ts Onion powder 1/2 ts Nutmeg     Mix thoroughly and use on just a
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Fish Marinade


Fish Marinade       2 c  Chablis wine    2 tb Creole mustard       2 tb Lemon juice   1/2 ts Ground cayenne pepper       2 ts Salt           Mix all ingredients togeth
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BBQ Rub, Dry Rib Seasoning


BBQ Rub, Dry Rib Seasoning       6 ts Salt     6 ts Sugar       1 ts Lemon powder    2 ts Msg   2 1/2 ts Black pepper    1 ts Paprika     Mix Thoroughly.
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