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Typical plates of Meat


Typical plates of Meat INGREDIENTS:  1 Kg of porro 2 onions 400 Gr of bistick 3 spoons of tomato juice, know them, pepper PREPARATION:   The porro is washed, ransom to pezzetti of 1 cm. After it is put to b
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eggs benedict


eggs benedict       Prep Time | 15 min Cook Time | 12 min Level of Difficulty | Moderate breakfast | We lightened up the usually high-POINT Hollandaise sauce i
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cobb salad


cobb salad       Prep Time | 15 min Cook Time |   min Level of Difficulty | Easy Was | 13 POINTS Now |  6 POINTS light meals | The
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Magickal Recipes


Magickal Recipes Blended Oils Come to Me Oil Used to attract a lover. Use equal parts of the following; rose jasmine bergamot damiana Business Success Oil Use with spells to increase your business
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40 Gourmet Hot Chocolate& Coffee Lovers Mix Recipes!


40 Gourmet Hot Chocolate& Coffee Lovers Mix Recipes! -------- ----- ------ -------- ----- ------ -------- ----- ------ ----- ----- ------ * Just a note: All these recipes are designed with the fruga
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1948 Original BBQ Sauce


 1948 Original BBQ Sauce       1 md Onion; chopped 1    Bay leaf       2    Cl Garlic; minced      3 tb Molasses       2 tb Butter; melted     1 1/2 ts Salt       1 lg Can whole  toma
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42 OF MY FAVORITE ITALIAN RECIPES


42 OF MY FAVORITE ITALIAN RECIPES HEARTY MANICOTTI (8 main dish servings) 1 lb. Italian sweet sausage links 1 lb. ground beef 1 medium onion, chopped 2 16 oz. cans tomato puree 1 6 oz. can tomato paste 1 tsp. sugar
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SUMMARY - INTAKE QUALITY CONTROL


SUMMARY - INTAKE QUALITY CONTROL document online, referat sau dezbatere in articol scris
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Barbecue Beef Ribs


Barbecue Beef Ribs  5 lb Beef short ribs        3 c  Black Jack BBQ Sauce  Place ribs in a flat pan or dish. Pour sauce over ribs, turning so as to coat both sides; pierce meat with a large fork. Marinate 8 hrs. turning
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Barbeque Rub


Barbeque Rub       2 c  Sugar 1/2 c  Salt     1/4 c  Paprika 2 ts Black Pepper       2 ts Chili Powder    1 ts Garlic Powder     1/2 ts Cayenne       
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Dry Rub & Mop


Dry Rub & Mop      Dry rub:        1 tb Freshly cracked black pepper     1/2 c  Paprika 1 tb Chimayo red chili; ground     1/4 c  Golden brown sugar   M
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Dry Poultry Seasoning #1


Dry Poultry Seasoning #1       6 ts Salt     3 ts Black pepper       2 ts MSG, Monosodium glutamate     2 ts Garlic powder       2 ts Bay leaves, ground     1 ts Paprika       2 ts Dry
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All-South Barbecue Rub#2


All-South Barbecue Rub#2       2 tb Salt     2 tb Black pepper -- freshly       2 tb Sugar    1    Cracked       2 tb Brown sugar     1 tb Cayenne pepper    
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All Purpose Marinade


All Purpose Marinade       3 c  Dry white wine       1/2 c  Soy sauce     1/2 ts Cayenne pepper              1/2 ts Garlic powder       1 ts Onion powder          Mix all ingredients together.  Ma
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BBQ Rub (Circa 1993)


BBQ Rub (Circa 1993)     1/2 c  Light brown sugar, packed     2 tb Dry mustard     1/2 c  White vinegar   1 ts Poultry seasoning    1/4 c  Seasoned salt   1 ts Thyme     1/4 c  Onion powder
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Pork Recipes


Pork Recipes: Barbecued Ribs       5 lb Spareribs        ----- ----- -----------------FLORIDA BARBECUE SAUCE----- ----- -----------------       2 c  Margarine or butter    6    Limes or lemons (the jui
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Garlic-Anchovy Rub


Garlic-Anchovy Rub ----- ----- --------------BEEF,POULTRY,PORK,LAMB,FISH----- ----- --------------       1    Garlic clove; crushed 2 t  Olive oil       1 t  Anchovy paste        1/4 t  Freshly ground black pepper
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36 Desserts:


36 Desserts: Almond Cakes Serving Size:   28 Preparation Time:       0:15 Categories:     Desserts Amount  Measure Ingredient      Preparation Method 1       cup     blanched almonds 1 1/3   cups   
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Beaver Castor s All-Purpose Rub


Beaver Castor s All-Purpose Rub     1/2 c  Sugar 1/4 c  Paprika     1/8 c  Garlic salt   1/4 c  Chile seasoning     1/8 c  Onion salt      1 ts Dry mustard     1/8 c 
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Warm salad of winter leaves, bacon and Jerusalem artichokes


Warm salad of winter leaves, bacon and Jerusalem artichokes As far as salads go, this is a real hearty one, full of flavour and pretty damn gutsy. The idea behind warm salads is that you have interesting and slightly more robust salad
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