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Spaghetti Puttanesca


Spaghetti Puttanesca 1 pound (455 grams) dried spaghetti, the best you can get 2 cloves garlic, finely chopped 1 handful capers, soaked in water and drained 2 handfuls big black olives, pitted 12 anchovy fillets, roughly chopped 3 small
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Dimensiunefisier micarticol fara poze


Pannacotta with Caramelised Oranges


Pannacotta with Caramelised Oranges Prep and cook time: 30 mins to 1 hour Serves: 4 Ingredients 70ml milk 2 x vanilla pods (scored with a knife and seeds removed and reserved), Or 1 x Teaspoon of vanilla extract Fi
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Vegetable Bhaji Salad with Sour Cream, Lemon And Coriander


Vegetable Bhaji Salad with Sour Cream, Lemon And Coriander Prep and cook time: 30 mins to 1 hour Serves: 4 Ingredients 75g chickpea flour        75g plain flour 1 x 5ml spoon
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Chicken in Milk


Chicken in Milk A slightly odd, but really fantastic combination, which must be tried 1 (3 pound/ 1.5 kilogram) organic chicken Salt and freshly ground black pepper 4 ounces (115 grams) or 1 stick butter 1/2 cinnamon stick 1 good
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Blackened Sweet Aubergine


Blackened Sweet Aubergine 4 firm aubergines (eggplants) Pinch ground cumin 1 clove garlic, pounded to a paste Extra virgin olive oil 2 or 3 lemons, juiced, or to taste Salt and freshly ground black pepper Handful chopped cilantro, basil
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Pork with Peaches


Pork with Peaches This fruit and meat combo is great. Give it a bash as it makes a really good change to plain old roast pork. 1 (3 1/2 pound) (1 1/2 kilogram) pork loin, boned 1 bunch fresh thyme, leaves picked 1 bulb garlic 7 ounces
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Chocolate Pudding


Chocolate Pudding Prep and cook time: Up to 30 mins Serves: 6-8 Ingredients 3 rounded tablespoons cocoa powder 4 tablespoons boiling water 200g caster sugar 200g butter 3 large size eggs 200g self-raising flour
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Banana Pancakes


Banana Pancakes Prep and cook time: Up to 30 mins Serves: 6 Ingredients 3 large eggs 115g plain flour 1 x 15ml spoon (heaped) baking powder 140ml milk Pinch of salt 2 knobs butter 3 x 5ml spoons caster sugar
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Dimensiunefisier micarticol cu poze


Pork and Crackling


Pork and Crackling If you have a good butcher, ask him for the rib or rump end of the pork loin ? it’s more evenly sized, making it easier to cook. Ask him to leave the skin on and to score it across with lines about 5mm/1/4 in. apart and t
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Botham Burger


Botham Burger 2 pounds minced beef, preferably organic 2 medium red onions, finely chopped 2 eggs 1 to 2 handfuls fresh bread crumbs 1 tablespoon coriander seeds, crushed 1 small pinch cumin seeds, crushed 1 heaped teaspoon Dijon mustard
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Baked Mushrooms


Baked Mushrooms Prep and cook time: Up to 30 min Serves: 4 Ingredients 8 large flat mushrooms, wiped and stalks removed 1 bunch spring onions, sliced 1 clove garlic, peeled and finely chopped A few sprigs fresh thyme
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Brussel Tops with Rosemary Butter


Brussel Tops with Rosemary Butter Prep and cook time: Up to 30 mins Serves: 6 Ingredients 250g butter 1 clove garlic Juice of ½ lemon 1 sprig of rosemary, picked and chopped 1 fillet of anchovy, finely chopped (o
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Mini Romanesco Cauliflower braised with Tomato and Anchovy Sauce


Mini Romanesco Cauliflower braised with Tomato and Anchovy Sauce Prep and cook time: 30 mins to 1 hour Serves: 4 Ingredients 4 tablespoons extra virgin olive oil 1 onion, finely chopped 1 clove garlic, finely sliced 40
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Summer Fruit and Prosecco Jelly


Summer Fruit and Prosecco Jelly 8 pints mixed soft fruit (blackberries, raspberries, strawberries, blueberries, red currants) 4 leaves gelatine 1/2 cup (140 grams) elderflower cordial 1 1/2 cups (425 millilitres) Prosecco (sparkling Italia
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The King of Puddings


The King of Puddings 4 eggs 1 pint (565 millilitres) milk 1 teaspoon vanilla extract 4 ounces (115 grams) fine bread crumbs 8 ounces (225 grams) sugar 4 level tablespoons jam (raspberry jam is really nice) Preheat the oven to 300 de
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Kedgeree


Kedgeree Prep and cook time: 30 mins to 1 hour Serves: 6 Ingredients 2 eggs 680g undyed smoked haddock fillets, pin bones removed 2 fresh bay leaves 170g long grain or basmati rice 110g pure butterghee Thum
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Tagliatelle with Saffron, Seafood, and Cream


Tagliatelle with Saffron, Seafood, and Cream A good pinch saffron 1 glass white wine Olive oil 1 large garlic clove, finely chopped 1 pound dried tagliatelle 1 1/2 pounds (680 grams) mixed seafood (red mullet, scallops, clams, debearded
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Oriental Pork with Noodles


Oriental Pork with Noodles Prep and cook time: Up to 30 mins Serves: 2-4 Ingredients A handful of Szechan peppercorns, crushed 2 x 350g pork fillets, thinly sliced 2 teaspoons sesame oil 2 teaspoons sunflower oil 2
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Ploughman's Sandwich


Ploughman's Sandwich Prep and cook time: 30 mins to 1 hour Serves: 4 Ingredients Olive oil 1 red onion, cut into thick slices through the root 6 tablespoons balsamic vinegar Salt and pepper 8 thick slices Raisin and
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Fragrant Green Chicken Curry


Fragrant Green Chicken Curry I was asked to make this by my sister’s husband, who’d eaten something similar in a Thai restaurant. I looked up a lot of recipes and they all seemed quite different, so I used them as a basis and added some mor
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