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Apple Fritters


Apple Fritters Prep and cook time: Up to 30 mins Serves: 4 Ingredients 2 eating apples, peeled and cored, cut into slice 25g icing sugar 75g self-raising flour 1 medium egg 100ml milk 15g butter, melted ¼ x
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Salmon Fillet Wrapped in Prosciutto with Herby Lentils, Spinach and Yoghurt


Salmon Fillet Wrapped in Prosciutto with Herby Lentils, Spinach and Yoghurt 9 ounces lentils 4 (8-ounce) salmon fillets, skinned and pin-boned Salt and freshly ground black pepper 8 slices of prosciutto 4 tablespoons olive oil 1 lemon, j
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Spinach Cannelloni


Spinach Cannelloni Prep and cook time: 30 mins to 1 hour Serves: 6 Ingredients 1 packet of fresh Lasagne - 12 sheets in total 2 x 250g tubs Mascarpone 1 handful chopped Walnuts 2 Lemons, zested and juiced 1 handful P
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Paella


Paella Prep and cook time: 30 mins to 1 hour Serves: 4 Ingredients 8 chicken breasts or legs (thighs and drumsticks) Plain flour for dusting chicken Salt and freshly ground black pepper 2 glugs of olive oil 110g
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Créme Brûlée - The Way I like It


Créme Brûlée - The Way I like It Serves 6 300g / 11oz fresh rhubarb 3 tablespoons caster sugar 2 vanilla pods 300ml / 11fl oz double cream 200ml / 7fl oz full fat milk 8 egg yolks 80g / 2 ¾ oz sugar Preheat the oven to 140°C/275°F/G
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Rosemary - Skewered Buffalo Mozzarella Parcels


Rosemary - Skewered Buffalo Mozzarella Parcels Prep and cook time: Up to 30 mins Serves: 4 Ingredients 100ml extra virgin olive oil 2 cloves garlic, crushed 1 pack rosemary skewers 1 ready to bake ciabatta, torn or cut
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Tunisian Brik


Tunisian Brik Prep and cook time: 1 to 2 hours Serves: 4 Ingredients 2 medium sweet potatoes 2 dried red chillies Salt and freshly ground black pepper       2 spring onions, finely chopp
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Individual Quick English Trifle


Individual Quick English Trifle 4 1/2 ounces (135 grams) raspberry gelatine 8 (1-centimeter) slices ready made sponge or Madeira cake A good glug sweet Sherry 15 ounces (425 millilitres) ready made custard 6 ounces (175 grams) tinned man
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Celeriac and Celery Salad


Celeriac and Celery Salad This is a really clean salad, fantastic with fish or cold meats. For it to be as delicate as it should be, the celery and celeriac should be very finely sliced. You can do this by hand with a knife or with a mandol
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Chili con Carne


Chili con Carne 2 medium onions 1 clove garlic Olive oil 2 level teaspoons chili powder 1 heaped teaspoon ground cumin (or crushed cumin seeds) Sea salt and freshly ground black pepper 1 pound (455 grams) chuck, minced or ground 7 oun
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Fruit Cobbler


Fruit Cobbler This is a fantastic American recipe equivalent to our crumble. Particularly good with strawberries and rhubarb, but you can use any fruit combo you like; about 680g/1 1/2 pounds of fruit should do it. For the fruit: 2 apri
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Pizza


Pizza 2 pounds, 3 ounces (1 kilogram) strong bread flour 1 ounce (30 grams) sugar 1 ounce (30 grams) salt 1 ounce dried yeast 1 pint (565 millilitres) tepid water 2 tablespoons olive oil Toppings, recipes follow Put the flour ont
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Southern Indian Vegetable Curry with Curry Leaves


Southern Indian Vegetable Curry with Curry Leaves Prep and cook time: 30 mins to 1 hour Serves: 4 Ingredients 2 x 15ml spoons oil 1 x 5ml spoon mustard seeds 2 green chillies, deseeded and chopped 1 bunch of curry leave
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Portuguese Chocolate Tarts


Portuguese Chocolate Tarts 5 ounce (150 gram) slab puff pastry 1 egg yolk 2 tablespoons caster sugar (superfine sugar) Pinch allspice A couple pinches cinnamon 1 orange, zested For the filling: 5 1/2 fluid ounces (160 millilitres) do
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Summer Crumble


Summer Crumble 3 Bramley apples, quartered, cored and finely chopped 2 punnets (small baskets, or pints) blackberries 2 tablespoons balsamic vinegar Small handful basil, chopped 5 heaping tablespoons sugar 4 heaping tablespoons flour 1/
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Baby Carrots


Baby Carrots Prep and cook time: Up to 30 mins Serves: 6 Ingredients 500g bunch of baby carrots 1 tablespoon sugar Sea salt Small pinch of cumin (optional) 50g butter Method Leave some of the stalk on and
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Slow Roasted Duck


Slow Roasted Duck 2 (3 1/2 pound) Aylesbury ducks (1.5 kilograms) (can substitute Pekin ducks) Salt and freshly ground black pepper 9 ounces (255 grams) fresh ginger 2 long stalks baby rhubarb 2 handfuls fresh sage 1 bulb garlic, cloves
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Salted Preserved Lemons


Salted Preserved Lemons This is a Moroccan recipe. Fennel seeds Coriander seeds Cinnamon stick Peppercorns Bay Leaf Sea salt Large fat Lemons (preferably Sicilian ones with the leaves still attached) In a bowl mix the spices i
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Chocolate Fridge Cake


Chocolate Fridge Cake Prep and cook time: Up to 30 mins Serves: 16 Ingredients 200g digestive biscuits 110g whole pecan nuts, roughly chopped 110g pistachio nuts, peeled 10 glace cherries 150g unsalted butter 1
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Party Cake


Party Cake   3 rounded tablespoons cocoa powder 200g/7oz caster sugar 200g/7oz butter 3 large eggs, preferably free range 200g/7oz self raising flour, sifted 1 rounded teaspoon baking powder 200ml/7fl oz double cream 1 large handful ra
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