Documente recipes

ROASTED VEGETABLE QUESADILLAS

ROASTED VEGETABLE QUESADILLAS 1 yellow bell pepper, quartered and seeded 1 orange bell pepper, quartered and seeded 2 red bell peppers, quartered and seeded 2 red onions cut into wedges with root intact 2 Zucchini sliced into 1 inch thick ro
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RAINBOW SALAD

RAINBOW SALAD 1 yellow tomato, cut into wedges 2 red tomatoes, cut into wedges 1 cucumber peeled, quartered lengthwise, seeded and chopped ½ red bell pepper, seeded and chopped 2 yellow bell pepper, seeded and chopped 1 small red on
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Rotisserie Game Hens

Rotisserie Game Hens 4 Game Hens about 1.5 pounds each. Cleaned and patted dry. Rub: 1 tablespoon fresh oregano chopped roughly (15ml) 2 teaspoons fresh sage chopped roughly(15ml) 1 tablespoon fresh rosemary chopped roug
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Banana & Spud Salad

Banana & Spud Salad 2 – ½ pound red-skin or baby potatoes (1kg) 1 pounds greenish bananas (4 or 5) 1 red onion sliced thin ¼ cup capers, drained (60ml) 4 tablespoons olive oil (1/4 cup or 60ml) 2 tablespoon white win
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Pork Satay with Curried Peanut Sauce

Pork Satay with Curried Peanut Sauce Pork Satay with Curried Peanut Sauce 1 tablespoon peanut oil(15ml) 1 cup canned unsweetened coconut milk(250ml) 1 tablespoon Thai yellow curry paste(15ml) 1 tablespoon brown sugar(15
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MUSHROOM RICE

MUSHROOM RICE 3 cups of converted rice (750ml) 6 cups of chicken stock (1500ml) 1 tablespoon of salt (15ml) 1 teaspoon of pepper (5ml) ¼ cup of dry porcini mushrooms (62ml) 1 cup of frozen peas (250ml) Bring all the ingredients except for
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CHICKEN WINGS

CHICKEN WINGS 3 pounds chicken wings, cleaned (1.5 kg) Marinade 3 cloves garlic, crushed 1 tablespoon of chili powder (15ml) 1 tablespoon of chili flakes (15ml) 2 teaspoons paprika (10ml) 2 tablespoons sugar (30ml) 3 limes, se
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SMOKED VEAL LOAF

SMOKED VEAL LOAF document online, referat sau dezbatere in articol scris
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CRAB LEGS WITH LEMON GRASS BUTTER

CRAB LEGS WITH LEMON GRASS BUTTER 1 pound frozen King Crab Legs Lemon Grass Butter ½ cup butter, melted (125ml) 2 cloves garlic, chopped The juice of 1 lemon 3 tablespoons of white wine (50ml) 1 teaspoon hot pepper flakes (5ml)
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BLUE MARGARITA

BLUE MARGARITA salt lime wedge 2 ½ ounces of high quality tequila 1 ounce of Blue Curaçao 1 ounce of fresh lime juice Place a thin layer of salt on a flat saucer. Rub the edge of the margarita glass with the lime wedge to moisten. Dip and
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Grilled Beet and Blue Cheese and Bacon Salad

Grilled Beet and Blue Cheese and Bacon Salad document online, referat sau dezbatere in articol scris
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BBQed SWEET Potatoes

BBQed SWEET Potatoes 1 pound of sweet Potatoes - (500grams) 1/3 cup of brown sugar - (75ml) ¾ teaspoon of thyme and lemon salt 50-50 portions - (3.75ml) 2 tablespoons of chopped butter - (30ml) 1/3 cup of orange juice - (75ml)
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PEPPERED MUSSELS

PEPPERED MUSSELS 1 kg mussels, cleaned, sorted and debearded 1 cup of Vermouth (250 ml) Cold water to cover 2 bay leaves Herbed Butter 125 g of room temperature butter 1 tablespoon of canned green peppercorns, drained,
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Smoked Rotisserie Pig with Root Beer BBQ Sauce

Smoked Rotisserie Pig with Root Beer BBQ Sauce 1 Suckling pig approx. 12 – 14 pounds (5.44kg – 6.35kg) 12 cups apple wood smoking chips (3 litres) Rub ½ cup ground black pepper (125ml) ½ cup paprika (125ml) ½ cup turbinado sugar (12
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BROWN ALE MAPLE-GLAZED CHICKEN WINGS

BROWN ALE MAPLE-GLAZED CHICKEN WINGS Marinade 1 orange, halved and sliced 1 lime, halved and sliced 3 cloves of garlic, chopped ½ knob ginger, chopped ½ red onion, halved and sliced ½ bunch cilantro, chopped ½ bottl
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COUNTRY STYLE RIBS

COUNTRY STYLE RIBS 5 pounds slab country style pork ribs Rib Rub 1 tablespoon paprika (15ml) 3 tablespoons brown sugar (45ml) 1 teaspoon chili powder (5ml) 2 teaspoon garlic powder (10ml) 2 teaspoon onion powder (10ml) 1 teasp
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SALMON TROUT WITH MUSHROOM, PUMPKIN SEED CRUST

SALMON TROUT WITH MUSHROOM, PUMPKIN SEED CRUST 1- 3 pound salmon trout (steel head) fillet with skin on, bones removed (1.3 kg) ¾ cup toasted pumpkin seeds (190ml) ½ cup dried mushrooms (125ml) ¼ cup olive oil (60ml) 1 teaspoon sal
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SUPER GRILLED RED SNAPPER

SUPER GRILLED RED SNAPPER 4 Ancho chilies, seeds and veins removed 3 cloves of garlic 2 teaspoons of salt, or to taste – (10ml) 1/3 to ½ cup of red wine vinegar – (75 to 125ml) ½ cup of chopped fresh cilantro – (125ml) 1 – 4 pound red snapp
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ROASTED TOMATOES

ROASTED TOMATOES document online, referat sau dezbatere in articol scris
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GRILLED LOBSTER WITH BASIL MAYONNAISE

GRILLED LOBSTER WITH BASIL MAYONNAISE 1 ½ cups of basil leaves stripped from their stock – (375ml) ¾ cup of sunflower oil – (175ml) 4 tablespoons of olive oil – (60ml) 1 cup of mayonnaise – (250ml) 1 teaspoon of Dijon mustard – (5m
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