Documente recipes

Pot-roasted Pork in White Wine with Garlic, Fennel, and Rosemary

Pot-roasted Pork in White Wine with Garlic, Fennel, and Rosemary This pork recipe takes me about 5 minutes to prepare and get in the oven, so it's nice and quick as well as being unbelievably light, fresh and tasty. Also, pot-roasting the po
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Baked Jerusalem Artichokes, Breadcrumbs, Thyme and Lemon

Baked Jerusalem Artichokes, Breadcrumbs, Thyme and Lemon Serves 4-6 285ml / ½ pint double cream or créme fraiche Juice of 1 lemon 2 cloves garlic, peeled and finely chopped 1 good handful of fresh Thyme, leaves picked and chopped 3 hand
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Lemon Pickle

Lemon Pickle 2 teaspoon mustard seeds 2 tablespoons olive oil A small handful curry leaves, optional 1 teaspoon urad dhal/skinned and split black lentils, optional 1 teaspoon chili powder 4 tablespoons white wine vinegar 2 medium lemons
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Wok-cooked Fragrant Mussels

Wok-cooked Fragrant Mussels Serves 4-6 2kg / 4½ lb best live Mussels Olive oil 2 cloves of garlic, finely sliced 3 sticks of Lemon grass, outer leaves removed, finely sliced 2 fresh chillies, red, green or both 3 tablespoons finely sliced
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Cannellini Beans and Taste the difference Fougasse

Cannellini Beans and Taste the difference Fougasse Prep and cook time: Up to 30 mins Serves: 1-2 Ingredients ½ x 410g can cannellini beans ½ - 1 clove garlic, peeled A little virgin olive oil A little white wine vinegar
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Orange and Polenta Biscuits

Orange and Polenta Biscuits Makes around 25 170g/6oz butter 170g/6oz sugar 255g/9oz polenta 100g/ 3 ¾ oz plain flour Zest of 2-3 oranges, finely chopped 2 large eggs Rub the butter, sugar, polenta and flour together before mixing in
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Rocket, Fennel and Herb salad with Goat's Cheese

Rocket, Fennel and Herb salad with Goat's Cheese Prep and cook time: Up to 30 mins Serves: 4 Ingredients 20g pack marjoram, washed and picked 8 x 15ml spoons extra virgin olive oil 2 x 100g packs goat's cheese 50g pac
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Fish and Chips

Fish and Chips For the chips: 3 3/4 pints (2 litres) vegetable oil 2 pounds (950 grams) floury potatoes, like russets, peeled and cut into large chips For the batter: 1 cup plain flour 1 cup beer 2 egg whites, whipped to soft peaks
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GOOD IN KITCHEN And WINE CELLAR

GOOD IN KITCHEN And WINE CELLAR Things from women? Difficult to say it; still more arduous to demonstrate it, from the moment that many between more you notice cooks and wine stewards belong to the male sex. But he is strengthened that of usua
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TURKISH LOCAL CUISINES

TURKISH LOCAL CUISINES CENTRAL ANATOLIA 1 MAIN THEME: GRAINS AND PULSES Conference by Hasan Açanal PREPARATIONS Keskek Mantı Su Böreği Asure KESKEK Ingredie
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THE BREAD AND BISCUIT BAKER'S AND SUGAR-BOILER'S ASSISTANT

THE BREAD AND BISCUIT BAKER'S AND SUGAR-BOILER'S ASSISTANT PREFACE. In submitting the following pages for public approval, the Author hopes that the work may prove acceptable and useful to the Baking Trade as a Book of Instruction fo
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Hummus recipe

Hummus recipe Ingredients: 10 ounces chickpeas, slightly drained 8-12 tablespoons tahini (pureed sesame) 2 large garlic clove 1 tablespoon olive oil 10 tablespoons fresh lemon juice 1/4 teaspoon paprika 1/8 teaspoon salt Pre
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SHARK TACOS

SHARK TACOS Recipe courtesy Aaron Sanchez 1 pound mako shark or marlin loin cut into 1/2-inch dice 1 can chipotle in adobo 2 gloves garlic 1/4 cup cilantro leaves 1/4 cup olive oil 4 fresh corn tortillas 2 tablespoons finely d
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Milanese Beef Grill

Milanese Beef Grill 1 lb boneless beef top round steak (3/4 inch thick) 1/4 tsp salt 1/4 tsp pepper 1/3 cup finely chopped fresh parsley 2 tbsp grated lemon peel 3 large garl
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Raw Salads

Raw Salads Lettuce Salad - 5 lettuce - Oil 40g - Vinegar Sauce 50g -
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White beans Salad

White beans Salad - White beans 500g - Onion 250g - Vinegar sauce 60ml - &nb
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Beetroot Salad

Beetroot Salad - Beetroot 2kg - Vinegar sauce 150ml - Salt I bake the red beetroo
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Tomatoes Salad

Tomatoes Salad - Tomatoes 500g - Oil 30g - 1 wisp chapped green drill - &nbs
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White cabbage Salad

White cabbage Salad - White cabbage 2kg - Oil 125g - Vinegar 100ml -&nb
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Sauces

Sauces Cold Sauces Vinegar Sauce First we have to mix the vinegar with mineral water. Than we add the salt, the oil, pepper and chopped green parsley. We mix all these ingredients. Lemon Sauce
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