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Grilled Pineapple and Sugar Wontons

Grilled Pineapple and Sugar Wontons 6 ¾ -inch-thick slices peeled and cored fresh pineapple, inside whole removed. (2cm thickness) ¼ cup maple syrup (60ml) ¼ cup melted butter (60ml) 2 tablespoons rice vinegar (30ml)
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Grilled Onions with Spiced Summer Apricot Mustard Glaze

Grilled Onions with Spiced Summer Apricot Mustard Glaze Apricot Mustard Glaze: 2 cups apricot jelly (500ml) 2 tablespoons Dijon mustard (30ml) Juice of 3 lemon 1 tablespoon rice wine vinegar (15ml) 1 shallot chopped
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CEDAR PLANKED SALMON

CEDAR PLANKED SALMON document online, referat sau dezbatere in articol scris
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Grilled Lobster Tail with Curried Butter

Grilled Lobster Tail with Curried Butter 8 tablespoons (1 stick) of unsalted butter at room temperature 1 teaspoon of curry powder (15ml) ½ teaspoon of dried thyme (2ml) ½ teaspoon of cayenne powder (2ml) ½ teaspoon of cumin (2ml)
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WATERCRESS SALAD WITH ORANGE & TEQUILA DRESSING

WATERCRESS SALAD WITH ORANGE & TEQUILA DRESSING Dressing ¼ cup of fresh orange juice – (60ml) ¼ cup vegetable oil – (60ml) 2 tablespoons of tequila – (30mL) 2 tablespoons of lime juice – (30ml) 2 teaspoons of honey – (10ml) 1 clove of
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ORIENTAL GRILLED MONKFISH

ORIENTAL GRILLED MONKFISH 1 cup of light soy sauce (250ml) 2 tablespoons peeled and minced ginger (30ml) 2 teaspoons dried chilli flakes (10ml) 2 tablespoons, white granulated sugar (30ml) 5 cloves garlic, minced 1 tablespoon sesame
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GRILLED VENISON CHOPS

GRILLED VENISON CHOPS 2 racks venison with 8 bones Rub ½ cup porcini 2 teaspoons 5 pepercorn mix 1 teaspoon sage 1 tablespoon salt Rub all over meat, Let marinade for 1-2 hours Preheat one side of barbeque
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GRILLED SHRIMP IN A PEANUT SAUCE

GRILLED SHRIMP IN A PEANUT SAUCE 1 ½ lbs of shrimp, shelled and deveined ¾ cup of coconut milk (188 ml) 1/3 cup of lime juice, freshly squeezed (84ml) 3 cloves of garlic, minced 1 teaspoon of salt (5ml) 1 teaspoon of ground pepper (
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SPINACH SALAD WITH SPROUTS AND FETA

SPINACH SALAD WITH SPROUTS AND FETA 1 pound spinach cleaned and dried (454g) ½ cup alfalfa sprout (125ml) ½ cup crumbled feta cheese (125ml) 1 royal gala apple sliced into matchsticks Dressing ½ cup low-fat yoghurt (125ml) 2 teas
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SMOKED CORN WITH SPICY CHEESE BUTTER

SMOKED CORN WITH SPICY CHEESE BUTTER 6 ears of corn Butter 3 ounces of room temperature butter 1 ½ oz of shredded sharp cheddar cheese ¾ oz of spring onion, finely chopped ½ teaspoon of Worcestershire sauce (2.5ml) 2
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GRILLED OCTOPUS

GRILLED OCTOPUS 2 pounds of cleaned, trimmed octopus 3 tablespoons of red wine vinegar (45ml) 2 tablespoon of fresh lemon juice (30ml) 1 tablespoon of dried oregano (15ml) 1 teaspoon of coarse salt (5ml) 1 teaspoon of cracked bl
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Mediterranean Salad

Mediterranean Salad 3 pounds baby red potatoes – cooked and cooled (1.5kg) ½ cup fresh parsley chopped roughly (125ml) 1 cup of can artichokes quartered (250ml) ½ red onion chopped small dice (125ml) ¼ cup olives pitted and
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PINENUT DIJON CRUSTED CHICKEN SANDWICH

PINENUT DIJON CRUSTED CHICKEN SANDWICH 8 boneless skinless chicken breasts 2 tablespoons olive oil (30ml) Salt and pepper to taste Crust 1 cup of vegetable oil (250ml) 3 cups crushed tortilla chips (750ml) 1 cup toasted pine nuts
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Prosciutto Wrapped Shrimp

Prosciutto Wrapped Shrimp 24 large shrimp peeled and deveined – 2 pounds of 8/12 shrimp per pound 1 tablespoon garlic minced fine (15ml) 2 teaspoons lemon zest chopped fine (10ml) 2 tablespoons dill weed chopped fine (30ml
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Daikon & Carrot Salad

Daikon & Carrot Salad 1 cup daikon, peeled and shredded (250ml) ¼ cup sake (60ml) ¼ cup carrot, peeled and shredded (60ml) ½ cup dried apricot chopped fine (125ml) 2 tablespoons rice wine vinegar (30ml) 1 tablespoon
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LUAU TROPICAL PRAWNS

LUAU TROPICAL PRAWNS 1½ kg of uncooked king prawns, veined and shelled with tails intact 5 small pieces of fresh ginger 225g can pineapple, crushed 1 mango, cubed Marinade Reserved pineapple juice ¼ cup of vegetable oil (60ml)
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BARBECUED OYSTERS KABOBS

BARBECUED OYSTERS KABOBS ¼ cups of oyster juice, bottled clam juice or seafood stock – (60ml) ¼ cup of Chinese oyster sauce – (60ml) ¼ cup of minced fresh cilantro – (60ml) 3 cloves of minced garlic 2 large chopped shallots 2 tabl
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SWEET & SOUR BBQ SAUCE FOR PORK

SWEET & SOUR BBQ SAUCE FOR PORK ½ cup bottled plum sauce (125ml) 3 tablespoons soy (45ml) 3 tablespoons rice wine vinegar (45ml) 2 tablespoons sesame oil (30ml) 1 tablespoon fresh ginger, grated (15ml) 3 garlic cloves,
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Smoked Spicy Lemon & Herb Leg of Lamb

Smoked Spicy Lemon & Herb Leg of Lamb 2.5 to 3 kg (5 to 6 lb) leg of lamb boned and tied 1 small sweet onion peeled and chopped 2 tablespoons garlic minced fine (30ml) 3 tablespoons fresh lemon juice (45ml) 2 tea
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Plum Chutney

Plum Chutney 6 pink plumbs, cut into wedges 2/3 cup chopped green onion (160ml) ¼ cup fresh cranberries (60ml) 1/2 cup lightly packed brown sugar (125 ml) ½ cup balsamic vinegar (125ml) 3 teaspoons minced peeled fresh ginger (15ml) 1 3-inch
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