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LAMB BERRY BURGERS

LAMB BERRY BURGERS 2 pounds of ground lamb—can be removed from sausages 3 tablespoons of raspberry vinegar (45ml) 2 teaspoons of garlic powder (10ml) 2 teaspoons of onion powder (10ml) 1 teaspoon of salt (5ml) 1 teaspoon of black
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Grilled Tandoori Shrimp with Mint Sauce

Grilled Tandoori Shrimp with Mint Sauce 1 ½ lb (681g) extra-large (12 to 16 per lb) shrimp, shelled, deveined 2 teaspoons turmeric (10ml) 2 teaspoons sweet paprika (10ml) 1 teaspoon kosher salt (5ml) 1 teaspoon black pep
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SMOKED TOMATO SALSA

SMOKED TOMATO SALSA 2 pound of tomatoes – (500grams) 1 teaspoon of sugar – (5ml) ¼ teaspoon of chili flakes – (1.25ml) 5 tablespoons of fresh diced oregano – (30ml) 3 tablespoons of fresh chives – (30ml) 1 table spoon of minced
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GRILLED SEA BASS WITH MANGO AND RED ONION SALSA

GRILLED SEA BASS WITH MANGO AND RED ONION SALSA Salsa 1 mango, chopped small 1 red pepper, chopped small 1 red onion, chopped small ¼ cup cilantro, chopped (62ml) 1 teaspoon ground garlic (5ml) ¼ cup pineapple juice (62ml)
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TOMATILLO SALSA

TOMATILLO SALSA 8 tomatillos, husks discarded 2 fresh jalapeno chilies with seeds, chopped 1 cup of fresh coriander leaves, washed well and spun dry (250ml) ¼ cup water (60ml) 1 medium sweet red pepper, diced fine 2 shallots diced
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LAMB KABOBS

LAMB KABOBS 3 pounds leg of lamb, cubed 2 tablespoon Dijon (30ml) 1 tablespoon molasses (15ml) 1 tablespoon rosemary (15ml) 1 teaspoon dill (5ml) ¼ cup olive oil (50ml) 1 teaspoon pepper (5ml) 1 onion, chopped bamboo ske
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PORT MARINATED SMOKED CHICKEN

PORT MARINATED SMOKED CHICKEN Marinade ¼ cup plus 1 tablespoon of olive oil (60ml plus 15ml) 1/3 cup of ruby port (75ml) ¼ cup of red wine vinegar (60ml) ¼ cup of fresh lemon juice (60ml) ¼ cup of whole grain mustard (60ml
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TOASTED CINNAMON FRUIT KABOBS

TOASTED CINNAMON FRUIT KABOBS ¼ cup of sugar (60 ml) 1 teaspoon of ground cinnamon (5ml) 8 two inch thick slices of fresh whole wheat bread 5 tablespoons of melted butter – (75ml) 1 pint strawberries, cleaned and cut into halves – (
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SMOKED CORN ON THE COB AND GARLIC CHIVE BUTTER

SMOKED CORN ON THE COB AND GARLIC CHIVE BUTTER 6 ears of corn with their husks, silks removed Salt and Pepper to taste 1 tablespoon of Garlic Powder (15ml) 1 tablespoon of Cayenne Pepper (15ml) 6 slices of bacon 3 cups of apple
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WHOLE TROUT WITH BREADCRUMBS AND ANCHOVIES

WHOLE TROUT WITH BREADCRUMBS AND ANCHOVIES 5 tablespoons extra virgin olive oil (75ml) 1 medium Spanish onion, minced 1 egg 3 tablespoons chopped fresh parsley (45ml) 1 tablespoon anchovy paste (15ml) 1 teaspoon fresh rosemary, minc
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Creamy BBQed Scalloped Taters

Creamy BBQed Scalloped Taters 2 ½ pounds baking potatoes, sliced (1.2kg) 1 large white onion, sliced 2 tablespoons butter (30ml) ½ cup cheddar cheese, shredded (125ml) ½ cup Parmesan, grated (125ml) 1 tablespoon fresh rosemary, cho
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Caribbean Smoked Pork Loin

Caribbean Smoked Pork Loin 1 tablespoon firmly packed light brown sugar (15ml) 2 teaspoon garlic powder (10ml) 1 tablespoon pepper (15ml) 2 teaspoons ground ginger (10ml) 1 teaspoon cayenne pepper (5ml) ½ teaspoon ground
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Roasted Garlic Bread

Roasted Garlic Bread 1 head of garlic 1 teaspoon olive oil (5ml) sprig of fresh thyme pinch of cracked black pepper oil 1 baguette sliced lengthways in half ½ cup of softened butter (125ml) 1 tablespoon fresh c
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GRILLED OYSTERS IN THE SHELL

GRILLED OYSTERS IN THE SHELL Crushed iced for serving 12 oysters 1 lemon, sliced into wedges for squeezing Prepare and preheat barbecue. Spread out crushed ice on a platter and keep it chilled while preparing the oysters.
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BLACKBERRY SMOKED PEPPER PORK LOIN

BLACKBERRY SMOKED PEPPER PORK LOIN Marinade 12 oz of blackberry syrup (360ml) 2 whole smoked sweet red bell peppers (recipe follows) 3 whole smoked scotch bonnets (included in following recipe) ½ cup rice wine vinegar (125ml)
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GRILLED NECTARINES WITH ICE CREAM

GRILLED NECTARINES WITH ICE CREAM 9 nectarines, halved and pitted 3 tablespoons honey (45ml) The juice of 2 limes 1 pint vanilla ice cream (500ml) Preheat the barbecue to 350°F/176°C or medium heat. In a small bowl mix together hone
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Tex Mex Pork Ribs

Tex Mex Pork Ribs 2 slabs baby back ribs For rub: 3 tablespoons firmly packed dark brown sugar(45ml) 3 tablespoons chili powder(45ml) 1 tablespoon paprika(15ml) 1 tablespoon garlic salt(15ml) 2 teaspoons ground
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Curried Slaw

Curried Slaw 3/4 cup light mayonnaise (180ml) 2 tablespoons fresh lemon juice (15ml) 1 tablespoon curry powder (15ml) 2 cups thinly sliced green cabbage (500ml) 2 cups thinly sliced red cabbage (500ml) 1 cup sliced
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Grilled Fresh-Herb Brined Pork Chops

Grilled Fresh-Herb Brined Pork Chops 6 bone-in loin pork chops, about 1 inch thick each 2 cups cold water (500ml) 3 tablespoons brown sugar (45ml) 1 tablespoon kosher salt (15ml) 1 cup apple cider (250ml) 2 tablespoons olive oil (3
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Broccoli Salad

Broccoli Salad 1 head of garlic olive oil drizzle sprig of fresh thyme pepper 1 vidalia onion cut ½” thick 2 cups broccoli florets(500ml) 8 slices of cooked bacon 1 tablespoon olive oil(15ml) 1 tablespoon ch
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