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CRANBERRY PINEAPPLE SAUCE

CRANBERRY PINEAPPLE SAUCE 1 12 oz can of Cranberry sauce 1 12 oz can of crushed pineapple 1 medium sized white onion, diced 1 tablespoon of garlic, minced (15ml) 1 tablespoon of sunflower oil (15ml) 2 tablespoons of soya sauce (30ml) 1 tabl
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MARINATED LAMB SAUSAGES

MARINATED LAMB SAUSAGES 5-6 oz of fresh uncooked lamb sausages (available at a butchery) 1 large red onion, sliced 1/3 inch thick 2 small eggplants, cut lengthwise into 1/3 inch thick strips 1 Red Bell Pepper, cut lengthwise into 1/3
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CINNAMON CHICKEN WITH NUTTY RELISH

CINNAMON CHICKEN WITH NUTTY RELISH 6 large bone in, skinless chicken breasts, pounded to ¾ inch thick. Rub 1 tablespoon ground cinnamon (15ml) ½ teaspoon of nutmeg (2ml) 1 teaspoon chili powder (5ml) 1 teaspoon coriander (5ml)
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GREEN BEAN SALAD

GREEN BEAN SALAD 1 lb summer green beans (.5 kg) 3 cloves garlic 1 teaspoon salt (5ml) ¼ cup extra virgin olive oil (60ml) 2 tablespoons red wine vinegar (30ml) 2 teaspoons honey (10ml) 1 cup shallots, thinly sliced (250ml) ½
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JERK MANGO GLAZED VEAL RIBS

JERK MANGO GLAZED VEAL RIBS 2 x 4 lb rack of veal ribs (2 x 1.8 kg) 8 whole green onions 2 tablespoons fresh thyme leaves (30ml) 2 teaspoons ground allspice (10ml) 1 teaspoon salt (5ml) 2 teaspoons ground black pepper (10ml) 1 te
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Grilled Potatoes with Herbs

Grilled Potatoes with Herbs EASE OF PREPARATION: Easy Grilled Potatoes with Herbs 3 Yukon Gold potatoes 3 tablespoons olive oil (45ml) 1 teaspoon dried thyme (5ml) 2 teaspoons oregano (10ml) salt and pepper
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ROTISSERIE PRIME RIB ROAST

ROTISSERIE PRIME RIB ROAST Marinade 2 cups of red wine - (500ml) 1 cup of red wine vinegar - (250ml) 1/3 cup of olive oil - (75ml) 5 teaspoons of dried rosemary - (25ml) 7 cloves of garlic, crushed 3 teaspoons of dried thyme - (15ml)
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Smoked Salmon

Smoked Salmon 1 side of salmon, approximately 3 lbs ½ cup salt (125ml) 1 cup brown sugar (250ml) 2 cups apple cider (500ml) 1 cup water (250ml) 3 thin slices of orange 3 thin slices of lime 3 thin slices of lemon
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Twice Grilled Potatoes

Twice Grilled Potatoes 4 russet potatoes cleaned 2 tablespoons vegetable oil (30ml) Salt and pepper For the stuffing: ½ cup whip cream (125ml) ½ cup cooked bacon (125ml) ½ cup provolone cheese grated (125ml)
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POTATO AND WATERCRESS SALAD

POTATO AND WATERCRESS SALAD 1 pound of new red and white Potatos – (500grams) 2 large bunches of watercress juice from 2 lemons 2 cloves of minced garlic ½ cup of extra virgin olive oil – (125ml) Salt & freshly ground black pe
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GRILLED SWEET ONIONS

GRILLED SWEET ONIONS Marinade ½ cup of olive oil (125ml) 2 tablespoons of apple cider vinegar (30ml) 1 tablespoon of sweet mustard (15ml) 2 tablespoons of honey (30ml) Salt and pepper to taste 15 baby onions, peeled and stem intact 5
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Grilled Chicken Drumsticks

Grilled Chicken Drumsticks Grilled Chicken Drumsticks ¼ cup soy sauce (60ml) 1/3 cup fresh lemon juice (80ml) ½ cup honey (60ml) ¼ cup Asian sesame oil 4 cloves minced garlic 2 tablespoons grated fresh ginger (30ml)
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Grilled Radicchio Salad with Lemon Vinaigrette

Grilled Radicchio Salad with Lemon Vinaigrette vinaigrette ½ cup extra-virgin olive oil (125ml) 2 tablespoons fresh lemon juice (30ml) 1 tablespoon chopped fresh basil (15ml) 1 garlic clove, minced 1 teaspoon sugar (5ml)
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Lamb & Fig Kebobs

Lamb & Fig Kebobs 2 ¼ pounds boneless leg of lamb (1.2kg) 15 cippoline onions 10 black mission figs ½ cup port (125ml) 3 tablespoons olive oil (45ml) 2 teaspoons cracked black pepper (10ml) Ma
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STEELHEAD TROUT WITH BLACKBERRY GLAZE

STEELHEAD TROUT WITH BLACKBERRY GLAZE 6 x 6oz steelhead trout fillet skin removed (6 x 170 g) 2 tablespoons olive oil (30ml) Salt and pepper to taste Blackberry Glaze 2 cups frozen defrosted black berries (500ml) 1 tablespoon choppe
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TURKEY DRUMMETTES

TURKEY DRUMMETTES 2 pounds or 12 Turkey Drummettes (1kg) Marinade 1 cup canned cranberry sauce (250ml) 2 tablespoons soy sauce (30ml) 1 teaspoon Worcestershire sauce (5ml) 1 tablespoon Dijon mustard (15ml) ¼ cup Olive oil (
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Mango Cucumber Salsa

Mango Cucumber Salsa 2 cups mango, peeled and chopped (500 ml) 2 cups cucumber, peeled and chopped (500 ml) 1 ¼ cup chopped red bell pepper (315 ml) ½ cup red onion, diced (125 ml) 1/3 cup chopped fresh cilantro (83 ml) 3 tab
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Peach Chutney

Peach Chutney ½ cup bourbon (125ml) 1 tablespoon honey (15ml) ½ cup maple syrup (125ml) ¼ teaspoon fresh nutmeg (1ml) 1 teaspoon fresh black pepper (5ml) 8 peaches, pit removed and cut into half’s The juice of 1 lemon 2 tables
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NICOISE SALAD

NICOISE SALAD Dressing 1 tablespoon of fresh lemon juice (15ml) 2 teaspoons of Dijon mustard (10ml) 1 tablespoon red wine vinegar (15ml) Salt to taste Pepper to taste 4 roasted cloves of garlic ¼ cup of extra virgin olive oil (62ml) 2 anch
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Marmalade Duck

Marmalade Duck 4 whole boneless duck breasts Marinade 2 star anise ½ cup of dry white wine (125ml) 1/3 cup of orange marmalade (75ml) 1 tablespoon of canola oil (15ml) 1 garlic clove, minced 1 teaspoon of ground summer savoury
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