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GRILLED HADDOCK WITH A WHITE WINE GARLIC SAUCE

GRILLED HADDOCK WITH A WHITE WINE GARLIC SAUCE 3 Haddock fillets, cut in half 2 tablespoons of olive oil (30ml) Salt and pepper to taste White wine Garlic sauce ¼ cup of diced Shallots (62ml) 2 ½ cups of White Wine (375ml) 2 clov
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CAJUN SHRIMP LOVE SAUCE

CAJUN SHRIMP LOVE SAUCE 3 pounds of large shrimp – (1500grams) Marinade ¼ cup of olive oil – (60ml) Juice from 2 lemons 3 teaspoons Cajun seasoning – (45ml) Cajun Love Sauce 2/3 cup of extra virgin olive oil – (150ml) 3 large c
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CAESAR SHRIMP

CAESAR SHRIMP 8 wooden skewers 2 lbs (1kg) of 21-25 sized jumbo tiger shrimp, peeled and cleaned (approx 42-50 shrimp) Marinade ½ cup of parsley, chopped (125ml) 3 tablespoon of chives, chopped (45ml) Juice of 1 lem
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Peach Chutney

Peach Chutney ½ tablespoon olive oil(7.5ml) 1 medium red onions cut in 8 quarters leaving the root intact 4 peaches, sliced into ¼” wedges ¼ cup green onions, chopped fine (60ml) ¼ cup fresh cilantro, chopped roughly stems
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CORN AND WILD RICE PANCAKES

CORN AND WILD RICE PANCAKES 2 large eggs beaten 2 tablespoons of melted butter (30ml) 2 cups of whole milk (500ml) 1 ½ cups of all purpose flour (375ml) 1 teaspoon of honey (15ml) ½ teaspoon of baking powder (2ml) ½ teaspoon of c
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Spicy Coconut Ribs

Spicy Coconut Ribs 2 sides baby back pork ribs, membrane removed 2 cups unsweetened coconut milk (500ml) 3 tablespoons brown sugar (15ml) 1 tablespoon soy sauce (15ml) 1 tablespoon grated fresh ginger (15ml) 1 teaspoon f
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MACERATED GRAPES

MACERATED GRAPES 2 pounds of fresh seedless green grapes 2 cups of Grappa (500ml) 2 tablespoons of Frangelico (30ml) Prick each grape on both ends with a toothpick and place them in a bowl. Pour Grappa and Frangelico over top and allow to ma
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GRANNY SMITH BUTTERMILK PANCAKES

GRANNY SMITH BUTTERMILK PANCAKES Topping 3 Granny Smith Apples, peeled cored and thinly sliced 2 tablespoons of butter- (30ml) 1 teaspoon of cinnamon- (5ml) ½ teaspoon of nutmeg- (2.5ml) 3 tablespoons of brown sugar- (45ml)
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Chilled Grits with Apple-Chipotle Salsa

Chilled Grits with Apple-Chipotle Salsa Grits 2 cups polenta, NOT instant(500ml) ½ garlic clove, minced 1 tablespoon hot sauce (5ml) 1 teaspoon seasoned salt (5ml) 1 teaspoon fresh ground pepper (5ml) ¾ cup grated cheese- Gruy
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SMOKEY BANANA SALSA

SMOKEY BANANA SALSA 2 Chipotle peppers from a can, finely diced 4 ripe bananas, peeled and diced (about 2 cups) (500ml) ½ medium red pepper, finely diced ½ cup of red onion, finely diced (125ml) 4 tablespoons of freshly chopped min
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Slow Roasted Pork Butt

Slow Roasted Pork Butt 6 lbs Pork Butt ¼ cup brown sugar 1 tablespoon of chilli flakes (15ml) ½ cup of parsley (125ml) 3 tablespoons of rosemary (45ml) 2 tablespoons of oregano (30ml) 1 tablespoon of thyme (15ml) 1 tablespoon
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SWEET PEA SALAD WITH CHILI LIME SHRIMP

SWEET PEA SALAD WITH CHILI LIME SHRIMP 18 21/25 large tiger prawns, peeled & deveined 6 bamboo skewers soaked in water for 1 hour Shrimp Marinade 2 limes 1 tablespoon rice wine vinegar (15ml) 2 tablespoons white sugar (30ml)
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Sweet Potatoes with Cinnamon Butter

Sweet Potatoes with Cinnamon Butter 2 large sweet potatoes peeled 1/3 cup unsalted butter (80ml) 1 tablespoon light brown sugar (15ml) 1 tablespoon olive oil (15ml) ¼ teaspoon cinnamon (1ml) ¼ teaspoon kosher salt (1ml)
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ROASTED GARLIC MAYONNAISE

ROASTED GARLIC MAYONNAISE 1 Large garlic bulb, skin in tact 1 tablespoon of olive oil (15ml) Fresh cracked pepper ½ teaspoon of fresh baby thyme (2.5ml) tin foil 3 large egg yolks, at room temperature 2 tablespoons of boiling water
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Watermelon Salad

Watermelon Salad 1 8-pound seedless watermelon, peeled, cut into 1-inch pieces (about 16 cups) ½ cup fresh lemon juice (125 ml) ½ cup fresh lime juice (125 ml) 2/3 cup sugar (150 ml) ½ cup vodka (125 ml) 6 tablespoons Grand Marni
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Grilled Curried Vegetables

Grilled Curried Vegetables ½ cup of olive oil (125ml) 4 tablespoons of rice wine vinegar (50ml) 3 tablespoons of orange juice (45ml) 6 garlic cloves, minced 2 tablespoons of freshly grated ginger root (30ml) 3 tablespoons of curry
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FENNEL & ORANGE SALAD

FENNEL & ORANGE SALAD ½ cup of fresh orange juice (125ml) 150ml of olive oil Splash of hot sauce 4 cloves of garlic, minced 4 tablespoons of fresh parsley (flat leaf), chopped (60ml) Salt and pepper to taste 3 fenne
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Grilled Potato Chips

Grilled Potato Chips 1 pound baking potato (scrubbed and bias-cut into 1/16-inch-thick slices) (454g) 3 tablespoons peanut oil(45ml) 2 teaspoons coarse salt or seasoned salt(10ml) 1 teaspoon chili powder(5ml) pepper
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SANGRIA

SANGRIA 1 bottle of dry red wine (750 ml) 2 cups of freshly squeezed orange juice (500ml) 2 cups soda water (500 ml) 1 orange, cut into round slices 1 lime, cut into round slices Combine all of the ingredients into a glass pitcher.
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Charred Shark Tacos with Mint Recado

Charred Shark Tacos with Mint Recado 3 shark fillet, 1 inch thick 5 chipotle chiles, seeded and deveined 1 teaspoon chili powder (5ml) 1 tablespoon of oregano (15ml) 1 ½ teaspoon salt 2 tablespoons lime zest ¼ cup olive oil (
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