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Asian Hoisin Sauce

Asian Hoisin Sauce 1/2 cup creamy peanut butter (125ml) 1 tablespoon Hoisin Sauce (15ml) 2 teaspoons Soy Sauce (10ml) 1 teaspoon Sesame oil (5ml) Juice of 1 lime 2 teaspoons of minced ginger (10ml) 2 teaspoons of min
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VEAL CHOPS WITH A PORT AND RED WINE GLAZE

VEAL CHOPS WITH A PORT AND RED WINE GLAZE 6 Veal chops, ¾ pound each ¼ cup of Olive Oil 2 tablespoons of fresh oregano (30ml) Red Wine Port Glaze 1 bottle (750ml) dry red wine 1 cup of port (250ml) ½ cup of red wine vinegar (125m
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GRILLED BOK CHOY

GRILLED BOK CHOY 8 baby bok choy 1 tablespoon olive oil (15ml) Salt and pepper to taste 1 tablespoon of sesame oil (15ml) Preheat grill to 375sF. Drizzle cleaned bok choy with olive oil, salt and pepper. Sear bok choy until green
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PLUM CHUTNEY

PLUM CHUTNEY 1 lbs red plums, ripe but still firm 1 large gala apple 2/3 cup sugar (225ml) 6 tablespoons red wine vinegar (90ml) 1 tablespoon minced peeled fresh ginger (15ml) 1 teaspoon chopped garlic (5ml) 2 teaspoons grated
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SPICY TATER SKINS

SPICY TATER SKINS 6 4-to-6 ounce of russet Potatos 1 tablespoon of cooking oil – (15ml) 1 minced garlic clove ¼ teaspoon ground red pepper – (1.25ml) 1 cup of shredded cheddar cheese – (250ml) 6 slices of cooked and crumbled bacon
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SHRIMP SALAD

SHRIMP SALAD Dressing ½ cup of Mayonnaise (125ml) ½ cup of sour cream (125ml) ½ cup of fresh parsley, chopped (125ml) 3 tablespoons fresh chives, chopped (45ml) 1 tablespoon tarragon vinegar (15ml) 2 medium anchovy fillets 1 ¼
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SEARED BEEF ON ROSEMARY CRUSTINI

SEARED BEEF ON ROSEMARY CRUSTINI 1 centre cut tenderloin sliced into 1/2 inch portions (8mm) 1 tablespoon blackening spice (15ml) see recipe 1 teaspoon dried basil (5ml) 2 tablespoons olive oil (30ml) Crustini 1 French stick sliced
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SMOKED PULLED PORK

SMOKED PULLED PORK 1 Boston Butt (bone in pork shoulder roast) 5-6 lbs, covered with a layer of fat ½ -1 inch thick 12 Fresh Sandwich buns 6 cups of Hickory or Mesquite (or a combination) wood chips (if you prefer a lighter smoke
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AVOCADO AND WATERCRESS SOUP

AVOCADO AND WATERCRESS SOUP 3 large, medium ripe avocados 2 tablespoons of fresh lemon juice (30ml) 8 ounces of watercress (250ml) 1 tablespoon of light soy sauce (15ml) 1 large green chili or jalapeno pepper, seeded and finely cho
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CABBAGE SALAD

CABBAGE SALAD ½ head green cabbage, grated or sliced thin ½ head red cabbage, grated or slice thin 3 carrots cut in match sticks 1 red pepper, sliced in strips 2 jalapeno, chopped 4 green onions, chopped Dressing 1 cup sour cr
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Chilled Charred Yellow Tomato Soup & Goat Cheese Crostini

Chilled Charred Yellow Tomato Soup & Goat Cheese Crostini 6 cups low-sodium chicken stock (1.5L) 3 slices day-old Italian bread, ½ -inch thick 5 yellow tomatoes (large), halved, cored, seeded 1 medium white onion, peele
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MARDI GRAS CORNBREAD

MARDI GRAS CORNBREAD 2 ½ cups of cornmeal (600ml) 1 cup all purpose flour (250ml) 2 tablespoons of baking powder (30ml) ½ cup of brown sugar (125ml) 1 teaspoon of salt (5ml) 2 cups of buttermilk (475ml) 2 eggs 1/3 c
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Grilled Leg of Lamb

Grilled Leg of Lamb 1 leg of lamb 5 lb bone in (2.2kg) 2/3 cup white wine (150ml) 1/3 cup olive oil (80ml) 2 tablespoons chopped fresh oregano, plus sprigs for garnish (45ml) 1 tablespoon chopped thyme (15ml) 6 c
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HONEY WHITE WINE MARINATED SMOKED LOBSTER TAIL

HONEY WHITE WINE MARINATED SMOKED LOBSTER TAIL 2 cups of seafood stock (475ml) 1 cup of dry white wine (250ml) ½ cup of honey (125ml) ¼ cup of extra virgin olive oil (60ml) 2 tablespoons of kosher salt (30ml) 2 bay leaves
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Green Salad with Apricots and Blueberries

Green Salad with Apricots and Blueberries 2 cups white wine vinegar, warmed (500ml) 1 Vidalia onion 1 tablespoon coarse salt (15ml) ¼ cup chopped fresh basil (60ml) The juice of 1 lemon 2 tablespoons olive oil (30ml) 1 cup fresh
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COUSCOUS SALAD WITH GRILLED

COUSCOUS SALAD WITH GRILLED 1 red onion cut into 3 inch wedges 2 medium sized zucchini, cut lengthwise into 4 wedges 3 large leeks, (white and pale green parts only) halved lengthwise and once in half 1 red bell pepper, cut into
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Pita with Feta and Olive Spread

Pita with Feta and Olive Spread 1 (8oz) package feta cheese, crumbled (240g) 2 tablespoons olive oil (30ml) 1 teaspoon lemon juice (5ml) ½ teaspoon minced garlic (2.5ml) 2 ounces oil packed sun-dried tomatoes (56g) ½
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MUFFIN TIN BBQED EGGS

MUFFIN TIN BBQED EGGS 12 eggs Non-stick cooking spray ½ cup of finely chopped shallots – (125ml) ½ cup of finely diced red pepper – (125ml)1/3 cup of finely diced chives – (75ml) Preheat the grill to medium high heat. Spray a
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Roast Pepper & Carrot Salad

Roast Pepper & Carrot Salad 4 carrots, halved 1 red onion quartered 2 red bell peppers 2 yellow bell peppers 1 whole head garlic roasted 1 teaspoon dried basil (5ml) 1 teaspoon dried oregano (5ml) 2 tablespoon
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Smoked Shrimp

Smoked Shrimp 3 cups apple wood chips (750ml) 2 pounds large shrimp, peeled and de veined (1 kg) 1 tablespoon chopped oregano (15ml) 1 tablespoon chopped basil (15ml) 3 tablespoons olive oil (15ml) 2 teaspoons lemon z
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