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MEXICAN CHICKEN ON STICKS

MEXICAN CHICKEN ON STICKS 15 skinless and boneless chicken thighs Marinade ¼ cup of fresh orange juice (60ml) 3 tablespoons frozen margarita mix (45ml) 1 tablespoon chilli powder (15ml) The juice of 2 lemons The juice of 2 limes
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HOW TO MAKE THE PERFECT BOILIES

HOW TO MAKE THE PERFECT BOILIES Today’s carp anglers, more than ever before, are confronted with a wide selection of boilies available through mail order or their local tackle retailer. Many people however prefer to make their own bait
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Hamburgers with Homemade Ketchup

Hamburgers with Homemade Ketchup 2 .5 lbs medium ground chuck (1.2 kg) ¼ cup herbed butter (60ml) see note 1/4 cup soft blue cheese (60ml) Salt and pepper to taste 1 tablespoon olive oil (15ml) 6 large sesame or onio
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Smoky Peach BBQ Sauce

Smoky Peach BBQ Sauce 2 cups canned sliced peaches, drained and their liquid reserved (500ml) 1 cup ketchup (homemade – see recipe on first page) (250ml) ¼ cup brown sugar, packed (60ml) 3 tablespoons fresh lemon juice (45m
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HOT MINT BBQ SAUCE

HOT MINT BBQ SAUCE 1 cup pre made bbq sauce (250ml) ½ cup mint jelly (125ml) 1 tablespoon hot sauce (15ml) 1 tablespoon lemon juice (15ml) 1 tablespoon lime juice (15ml) ¼ cup diced fresh cilantro (60ml) salt to taste
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Sirloin Tip Steak with Plum Chutney

Sirloin Tip Steak with Plum Chutney 2 lb sirloin tip beef steak approx 1 ¾ inches thick (1kg) 3.5cm thick Rub: 1 tablespoon Olive oil (15ml) Course salt and cracked pepper to taste 2 tablespoons chopped fresh rosemary (
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GRILLED SALMON

GRILLED SALMON Salmon fillets, skinned and checked for bones Splash olive oil Salt and pepper to taste Season salmon with olive oil, salt and pepper. Placed salmon skin side down on oiled grill and cook with lid down for 5-7 minutes. R
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TANGY BUTTERMILK POTATO SALAD

TANGY BUTTERMILK POTATO SALAD 5 medium, peeled baking Potatos ½ - Green bell pepper ½ - Red bell pepper ½ - Yellow bell pepper 4 hard boiled eggs 1/3 cup of chopped sweet pickles – (75ml) 3 tablespoons of sweet pickle juic
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Grilled Stuffed Pork Loin

Grilled Stuffed Pork Loin ½ pork loin roast sliced horizontally Marinade 3 tablespoons rice wine vinegar (45ml) ½ cup white wine (125ml) 1 cup canned peaches (250ml) 2 tablespoon ginger (30ml) 1 jalapeno 1 white onion, chopped ½ cup mint
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SPANISH SPIKED GAZPACHO IN CUCUMBER CUPS

SPANISH SPIKED GAZPACHO IN CUCUMBER CUPS 1 Spanish hot banana pepper, diced into small pieces 2 cups chopped yellow tomato, peeled and seeded (500ml) 1 yellow pepper, small dice 3 scallions, split and diced 3 cucumber peeled and seeded
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GRILLED SCALLOPS WITH APPLE CIDER ACCENT

GRILLED SCALLOPS WITH APPLE CIDER ACCENT 8 wooden skewers 24 large sea scallops 3 tablespoons of olive oil (45ml) 2 teaspoons of salt (10ml) 1½ teaspoons of ground black pepper (7.5ml) Juice of 2 lemons 1 cup of apple cider (250ml)Soak
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WASABI WHIPPED CREAM

WASABI WHIPPED CREAM 1 ounce fresh wasabi root, peeled, or 1 tablespoon wasabi powder/paste (15ml) 1 cup heavy sour cream (250ml) 1 teaspoon fresh lemon juice (5ml) 1 tablespoon finely chopped perilla, fresh chives or scallion
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GRILLED VEGETABLE FRITTATA

GRILLED VEGETABLE FRITTATA 1 yellow pepper 1 red pepper 2 leeks, white part only, washed and dried 1 medium sized zucchini, sliced ¼ cup of olive oil (60ml) 2 teaspoons of pepper (10ml) 2 teaspoons of salt (10ml) 8 eggs 1 cup of mi
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CABBAGE ROLLS WITH ROASTED VEGETABLE SAUCE

CABBAGE ROLLS WITH ROASTED VEGETABLE SAUCE Cabbage Rolls 1 large head of green cabbage 5 cups wild and long grain rice cooked (1250ml) 1 ½ cups 2% cottage cheese (375ml) ½ cup of grated parmeseasen cheese (125ml) 2 medium beefsteak
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MARTINI SMOKED LAMB

MARTINI SMOKED LAMB 1 medium chopped onion 2 cloves of garlic Juice from 2 lemons 5 tablespoons of gin – (75ml) 2 tablespoons of kosher salt – (30ml) ¼ cup of olive oil – (60ml) 5 pound leg of lamb – (2.5kg) 2 cups of Cherry
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Roasted Artichokes with Lemon-Saffron Mayo

Roasted Artichokes with Lemon-Saffron Mayo 4 medium artichokes 2 lemons 3 tablespoons extra virgin olive oil(45ml) Snip the exterior leaves of the artichokes. Cut in half lengthwise and clean out the hay. Drop into p
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SMOKED CORN CHOWDER

SMOKED CORN CHOWDER 4 ears sweet corn, husks and silks removed 2 tablespoons olive oil (30ml) 6 slices bacon, minced 1 cup diced onion (250ml) ½ cup diced red bell pepper (125ml), ½ cup diced yellow bell pepper (125ml) 1/2 teasp
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Tomato Ginger Salsa

Tomato Ginger Salsa 3 cups chopped seeded tomatoes (about 1 ¼ pounds) (750ml) ¾ cup chopped red onion(180ml) ½ cup chopped fresh mint(125ml) 1.5 tablespoons minced peeled fresh ginger(22.5ml) 2 tablespoons fresh lime ju
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LAMB KABOBS

LAMB KABOBS 2 red onions cut into big chunks 2 red peppers cut into strips 3 tablespoons chopped fresh Italian flat leaf parsley 3 tablespoons of chopped fresh cilantro ½ teaspoon ground cumin ½ teaspoon of paprika 2 tablespo
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CREOLE SMOKED BABY BACK RIBS

CREOLE SMOKED BABY BACK RIBS The Rub 2 tablespoons of paprika (30ml) 1 tablespoon of dried thyme (15ml) 1 tablespoon of brown sugar (15ml) 1 tablespoon of garlic powder (15ml) 1 tablespoon of onion powder (15ml) 2 teas
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