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SEAFOOD STUFFED VEAL TENDERLOIN

SEAFOOD STUFFED VEAL TENDERLOIN 1- 3.5 pound Veal Loin Roast Rub 1 tablespoon garlic powder (15ml) ½ teaspoon all spice (2ml) ½ teaspoon coriander (2ml) 1 teaspoon onion powder (5ml) 1 teaspoon cinnamon (5ml) 1 teaspoon paprik
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CHICKEN ON A BEER CAN

CHICKEN ON A BEER CAN Rub 2 teaspoons of dried sage (10ml) 2 teaspoons of cayenne (10ml) 1 tablespoon of celery salt (15ml) 1 tablespoon of black pepper (15ml) 2 tablespoons of brown sugar (30ml) 1 tablespoon of garlic
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LAMB LOIN WITH ROSEMARY

LAMB LOIN WITH ROSEMARY 5 tablespoons extra-virgin olive oil (75ml) ¼ cup dry red wine (60ml) 1½ tablespoons chopped fresh rosemary (22.5ml) or 2 teaspoons dried (10ml) 2 large garlic cloves, pressed 2 small shallots ½ teaspoon salt (2.
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DRY JERK BABY BACK RIBS

DRY JERK BABY BACK RIBS 4 racks of pork baby back ribs 2 cups of dark rum – (500ml) 1 cinnamon stick Dry Jerk Rub 2 tablespoons of chilli powder – (30ml) 2 tablespoons of dried chives – (30ml) 2 tablespoons of dried onion
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Spicy Jalapeno Stuffed Pork Tenderloin

Spicy Jalapeno Stuffed Pork Tenderloin 1 1-to-1 ¼ -pound pork tenderloin (500 g) 4 fresh jalapeno chili peppers, seeded, and chopped very fine 2 plum tomatoes, chopped and seeded into medium dice 2 tablespoons minced fresh
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Brined Smoked Turkey

Brined Smoked Turkey Brine: 2 quarts cranberry juice( 2 litre) 2 quarts orange juice(2 litre) 2 small garlic heads, cloves crushed but not peeled 1 cup kosher salt(250ml) 4 star anise ¼ cup coriander seeds(60ml) ¼
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Chicken Pineapple Kababs

Chicken Pineapple Kababs Marinade and Basting sauce 1.5 cups coconut milk (375ml) 1 tablespoon grated lime peel (15ml) 3 tablespoons fresh lime juice (45ml) 8 cloves garlic, minced 2 green onion, finely chopped 2 teaspoons crushe
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POLENTA KABOBS

POLENTA KABOBS 1 package (2 lbs/1kg) of pre-made polenta tubes ½ pound of prosciutto, thinly sliced (approximately 12 slices, halved) 6 lemons, cut into wedges 24 basil leaves 2 bell peppers cut into 1 inch wedges 6 green o
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HOT VINEGAR BASED BBQ SAUCE

HOT VINEGAR BASED BBQ SAUCE 2 cups of cider vinegar – (500ml) 1 ¼ cups of water – (310ml) 2/3 cup-plus of ketchup – (167ml) 1/3 cup of firmly packed brown sugar – (83ml) 6 teaspoons of salt – or more to taste – (30ml) 5 teaspoons of hot red p
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SMOKED PEPPERS

SMOKED PEPPERS 2 sweet red bell peppers 3 scotch bonnets 2 tablespoons of olive oil (30ml) 4 cups of dry mesquite wood chips Place half the wood chips (for a gas grill or all the wood chips if using a charcoal grill) into water to soak
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Cranberry-Chive Butter

Cranberry-Chive Butter 1 cup unsalted butter (250ml) ¼ cup fresh cranberries (60ml) ¼ cup chopped chives (60ml) 1 shallot chopped fine salt and pepper to taste Pick over some fresh cranberries, discarding the ones
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GRILLED ANTIPASTO IN ENDIVE BOATS

GRILLED ANTIPASTO IN ENDIVE BOATS 2/3 cup of balsamic vine – (150ml) 2 6-ounce jar of artichoke hearts – (350ml) 2 medium sweet red peppers sliced into 1-inch pieces 2 medium sweet yellow peppers sliced into 1-inch pieces 16 smal
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Grilled Lemon & Anchovy Potatoes

Grilled Lemon & Anchovy Potatoes 2 lb large (2-inch) white russets – cut in 1/3” thick slices 1 teaspoon salt (5ml) ½ teaspoon black pepper (2.5ml) 4 tablespoons extra-virgin olive oil (60ml) 1 teaspoon minced ancho
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Grilled Chicken Wings

Grilled Chicken Wings 3 pound package of chicken wings (1.5 kg) ¼ cup peanut oil (125ml) 1 tablespoon kosher salt (15ml) 2 teaspoons fresh ground black pepper (10ml) Rinse chicken wings under cold water. Pat chicke
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Crab Burgers

Crab Burgers 6oz fresh crab meat 1 ½ cups breadcrumbs (375ml) 1 cup finely chopped green onion (125ml) 1 teaspoon finely chopped jalapeño 2 ½ tablespoons mayo (37ml) ½ teaspoon celery salt (2.5ml) ½ teaspoon ground black pepper
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Rotisserie Prime Rib with Roast Mashed Sweet Potatoes

Rotisserie Prime Rib with Roast Mashed Sweet Potatoes 8 pound Prime rib roast with fat cap and bone in (3.63kg) 1 tablespoon black pepper (15ml) 1 tablespoon garlic salt (15ml) 2 teaspoons onion powder (10ml) 2 teaspoons dr
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Grilled Stuffed Peppers

Grilled Stuffed Peppers ½ eggplant, salted, strained and medium dice ¼ cup finely chopped parsley (125ml) 1 tablespoon garlic finely chopped (15ml) 1 tablespoon finely chopped fresh oregano (15ml) 1 teaspoon chopped fresh
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Scallops with Roast Red Pepper Sauce

Scallops with Roast Red Pepper Sauce EASE OF PREPARATION: Moderate Grilled Scallops with Roasted Red Pepper Sauce 12 large scallops, (10/20 count) 1 large shallot, chopped finely 2 sprigs fresh thyme 2 cups white win
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Sesame Soy Glazed Black Cod with Grilled Bok Choy

Sesame Soy Glazed Black Cod with Grilled Bok Choy Sesame Glaze: ¼ cup soy sauce (125ml) 1 tablespoon rice wine vinegar (15ml) 1 tablespoon white sugar (15ml) 1 tablespoon sesame seeds, toasted (15ml) 2 teaspoons peanut
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Summertime Bread Pudding

Summertime Bread Pudding 1 whole loaf of brioche bread, cut into 1” cubes- enough to make 8-10 cups 2 eggs/1 yolk 1 cup whip cream(500ml) for garnish 1 cup milk(250ml) 1 cup brown sugar(250ml) ½ teaspoon cardamom(2.
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