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Grilled Shrimp with Mint

Grilled Shrimp with Mint 2 fresh red Thai chilies, minced 1 tablespoon minced garlic (15ml) 2 tablespoons Asian fish sauce (preferably Thai naam pla) (30 ml) 3 tablespoons fresh lime juice (45ml) 2 tablespoons sugar (30m
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Asparagus Bacon & Egg Puff Pastry

Asparagus Bacon & Egg Puff Pastry 1 bundle (250g) of asparagus, stems trimmed 1 package ready-rolled puff pastry (375g) 4 medium eggs 6-8 thin slices smoked back bacon 3 sprigs fresh thyme Salt to taste Pepper
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Coffee & Pepper Rubbed Chicken

Coffee & Pepper Rubbed Chicken 6 chicken thighs with skin and bone in 6 chicken drumsticks Rub for Chicken 2 tablespoons ground French roast coffee (30ml) 2 teaspoons freshly ground black pepper (10ml) 1 clove garlic, minced
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Sugared Almonds

Sugared Almonds 2 egg whites 2 cups whole blanched almonds (500 ml) ½ cup brown sugar (125 ml) 1 ½ teaspoons ground cinnamon (7.5 ml) 1 teaspoon chilli powder (5ml) 1 teaspoon cumin (5ml) 1/8 teaspoon salt (.5 ml) 1 teaspoon c
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SMOKED SALSA

SMOKED SALSA 6 large tomatoes 4 smoked Serrano chilies ½ cup of water – (125ml) 2 tablespoons of balsamic vinegar – (30ml) Salt - to taste 3 tablespoons of dried cilantro – (45ml) Mesquite and hickory wood chips soaked in cold water fo
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SMOKED MUSHROOMS

SMOKED MUSHROOMS 1 pound of mixed button, shiitake & oyster mushrooms Marinade 4 garlic cloves, minced ¼ cup of chives (60ml) 1/3 cup fresh parsley, chopped (75ml) 2 teaspoons of sugar (10ml) Juice of 1 lemon
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FISH & CHIPS

FISH & CHIPS 6 – 6oz halibut fillet, bones removed, cut into 4” squares (170 gr. each) 4 large new potatoes, peeled ½ cup unsalted melted butter (125ml) The zest of 2 lemons 10-12 pieces of proscuitto, thinly slices Salt and pep
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GREEK KABOBS

GREEK KABOBS Marinade 4 cloves of garlic, minced 2 bay leaves ½ cup of olive oil (125ml) 1 cup of dry white wine (250ml) 2 tablespoons of lemon juice (30ml) 1 tablespoon of fresh oregano, chopped (15ml) 1 teaspoon of
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Macaroni&Cheese

Macaroni&Cheese 6 cups water 1 1/3 cups elbow macaroni 4 ounces Velveeta cheese 1/2 cup shredded cheddar cheese 2 tablespoons whole milk 1/4 teaspoon salt 1. Bring water to a boil over high heat in a medium saucepan.
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Rum & Mint Grilled Chicken Wings

Rum & Mint Grilled Chicken Wings 3 pounds chicken wings (1.5kg) Zest of 2 oranges chopped fine Zest of 2 limes chopped fine ½ cup plus 2 tablespoons rum (155ml) ¼ cup rough chopped fresh mint (60ml) 1 tablespoon veg
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Pepper & Pineapple Salsa

Pepper & Pineapple Salsa 12 ounces peeled and cored fresh pineapple, cut into ½ inch thick slices(360ml) 2 large red sweet peppers, seeded and quartered ½ Medium Vidalia onion cut into ½” rounds ¼ cup chopped cilantro(6
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GRILLED MARINADED LAMB CHOPS

GRILLED MARINADED LAMB CHOPS 12 ½ inch thick lamb chops Marinade 1 tablespoon garlic, chopped (15ml) 1 tablespoon fresh ginger, chopped (15ml) ¼ cup cilantro, chopped (60ml) ¼ cup Soya sauce (60ml) ¼ cup cider vinegar (60ml) 1
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Nectarine Chutney

Nectarine Chutney 3 nectarines sliced thin 4 tablespoons red onion, chopped fine (60ml) 2 teaspoons orange marmalade (10ml) 2 tablespoons maple syrup (30ml) 2 tablespoons rice wine vinegar (30ml) 1 tablespoon finely c
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Brick Grilled Five Spice Quail

Brick Grilled Five Spice Quail 5 spatchcocked quail – backbone & bones removed 2 teaspoons of coarse salt(10ml) 2 teaspoons of Chinese five spice powder(10ml) 2 teaspoons of brown sugar(10ml) 1 tablespoon slices of fresh
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Stuffed Grilled Tomatoes

Stuffed Grilled Tomatoes 1 cup soft fresh goat cheese(250ml) ¼ cup sliced green onions(60ml) 1 tablespoon sage roughly chopped(15ml) ¼ cup chives, chopped into 1” pieces(60ml) 1 shallot, minced 8 medium firm tomatoes
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PORK SATAY

PORK SATAY Marinade 1.5 pounds pork tenderloin (700gr) ½ cup vegetable oil of oil (125ml) 3 tablespoons of Soya sauce (45ml) 3 teaspoons of ground cumin (15ml) 1 teaspoon freshly ground pepper (5ml) Dipping sauce 1 tablespoon
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Maque Choux Peppers

Maque Choux Peppers 6 medium red bell peppers ¼ cup unsalted butter (60ml) 3 tablespoons corn oil (45ml) 3 cups corn kernels fresh or frozen (750ml) 1 large white onion chopped fine 1 medium red pepper chopped 1 medium yellow pep
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Cedar Planked Arctic Char

Cedar Planked Arctic Char 4 (about 2 pounds each) whole Arctic char, cleaned 1 branch oregano 1 bunch fresh chives 1 bunch fresh dill 1 bunch fresh tarragon 8 sprigs thyme 2 tablespoons olive oil (30ml) 12 lemon sl
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ROBBIE S TOGA PUNCH

ROBBIE S TOGA PUNCH 1 package of Cherry powdered drink mix 1 package of Strawberry powdered drink mix 8 oz of frozen Orange Juice Concentrate 8 oz of frozen Lemonade Concentrate 3 quarts of water 2 cups of sugar (500ml) 3 quarts of ice 2
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Sweet Potatoes With Orange Pecan Butter

Sweet Potatoes With Orange Pecan Butter 6 small sweet potatoes ¼ cup vegetable oil (60ml) Orange Pecan Butter ½ unsalted softened butter (125ml) 2 teaspoon liquid honey (10ml) Juice and zest of 2 oranges ¼ cup chopped roas
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