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SMOKED HOT DOGS

SMOKED HOT DOGS 3 cups of hickory wood chips (750ml) 1 dozen quality all-beef hot dogs Preheat grill to high heat on one side and off on the other—indirect heat cooking method. Place a third of the wood chips in water to soak for 30 mi
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SPICY GRILLED SHRIMP

SPICY GRILLED SHRIMP 1.5 lb jumbo shrimp 16/20 count, peeled and deveined Marinade 3 tablespoons olive oil (45ml) Juice and zest of 2 oranges Juice and zest of 1 lime 1 teaspoon dried chilli flakes (5ml) 1 tablespoon sugar (15ml
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EGGS IN HAM CUPS

EGGS IN HAM CUPS 12 Slices of 1/16” thickness and 4 inch in diameter of maple cured ham (1.6 mm thickness x 25 cm diameter) 12 medium sized eggs 1 x 12 cup capacity muffin Tray (1 x 250 ml cup capacity) Aluminum foil Place ham on
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ASIAN CHICKEN THIGHS WITH BLACK BEAN SAUCE

ASIAN CHICKEN THIGHS WITH BLACK BEAN SAUCE 12 boneless skinless chicken thighs Marinade 3 tablespoons dry sherry (45ml) 2 teaspoons soy sauce (10ml) 1 teaspoon white sugar (5ml) Mix marinade ingredients until well combined. Pour ove
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ARUGULA SALAD & DRESSING

ARUGULA SALAD & DRESSING 1 ½ cups of basil leaves stripped from their stock – (375ml) ¾ cup of sunflower oil – (175ml) 4 tablespoons of olive oil – (60ml) ½ cup of mayonnaise – (125ml) ½ teaspoon of Dijon mustard – (2.5ml) 1 teaspoons of
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ROASTED LEG OF LAMB

ROASTED LEG OF LAMB 4 pound leg of lamb, butter flied (2 kg) Stuffing 2 oz of prosciutto (60g) 6 anchovy fillets 1 large bunch of flat leaf parsley about 20 stems 2 garlic cloves 1 tablespoon, balsamic vinegar (15ml) Salt and
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MARTINI RELISH

MARTINI RELISH ½ cup Kalamata olives, chopped and pitted (125 ml) ½ cup Nicoise olives, chopped and pitted (125 ml) ½ cup Sicilian stuffed olives, chopped and pitted (125 ml) ½ red onion, chopped fine (125ml) 1 tablespoon olive oil (15
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RUBBED & GRILLED STUFFED TENDERLOIN

RUBBED & GRILLED STUFFED TENDERLOIN Rub 4 garlic cloves, crushed 2 teaspoons of fennel seeds (10ml) 2 teaspoons of kosher salt (10ml) 2 teaspoons of whole peppercorns (10ml) 1 teaspoon of crushed dried red chilies (5ml) Stuff
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SMOKED PORK TENDERLOIN

SMOKED PORK TENDERLOIN 1 tablespoon of ground all spice (15ml) 1 tablespoon of brown sugar (15ml) 1 tablespoon of onion powder (15ml) 1 ½ teaspoon of celery salt (7.5ml) 1 teaspoon of ground nutmeg (5ml) 1 teaspoon of grou
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Stuffed Grilled Zuchini

Stuffed Grilled Zuchini 1 cup finely chopped red onion (250ml) 1 tablespoon extra-virgin olive oil (15ml) 1 teaspoon minced garlic (5ml) ½ cup dried bread crumbs (125ml) 1 cup grated mozzarella cheese (250ml) 1 table
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SIRLOIN STEAKS WITH ONION MUSTARD SAUCE

SIRLOIN STEAKS WITH ONION MUSTARD SAUCE 3 pounds bone in sirloin steaks 2 tablespoons olive oil (30ml) salt and pepper to taste Marinade 1 cup red wine 1 tablespoon cracked black pepper 2 rosemary stalks, chopped coarsely 3 cl
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GRILLED SCALLOPS WITH BOK CHOY

GRILLED SCALLOPS WITH BOK CHOY 16 jumbo scallops 16/20 count clean and debearded 8 baby bok choy, cleaned and cut in half length ways Marinade 2 tablespoons soy sauce (30ml) 1 tablespoon fish sauce (15ml) 1 tablespoon honey (15ml)
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TO DIE FOR POTATO PACKAGE

TO DIE FOR POTATO PACKAGE 6 large new potatoes, sliced into 1/8ths 2 white leeks, chopped into ¼ inches 3 cloves garlic, sliced 10 sage leaves 10 Pancettas, cooked 3 oz Gorgonzola ½ cup cream (125ml) Salt and pepper to taste
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GRILLED HERB PIZZA

GRILLED HERB PIZZA 2 store bought fresh pizza shells 4 tablespoons of quality extra virgin olive oil (60ml) 6 tablespoons of jarred spaghetti sauce (90ml) 1 cup of grated provolone cheese (250ml) 1 cup of grated parmesan cheese (25
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Grilled Clams

Grilled Clams 48 hard shell small clams scrubbed clean Mignonette Sauce: 2 tablespoons rice vinegar (30ml) 1 tablespoon peanut oil (15ml) 1 teaspoon Asian sesame oil (5ml) ½ teaspoon finely grated peeled fresh gin
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PERNOD BUTTER

PERNOD BUTTER ¼ pound of butter, softened 3 tablespoons of Pernod (45ml) 1 teaspoon of Pepper Mix all of the ingredients together in a bowl. Scrape the butter into a piece of plastic wrap and roll into a log shape. Place in the fridge to s
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Slow Smoked Stuffed Veal Roast

Slow Smoked Stuffed Veal Roast 4-pound loin veal roast (1.8kg) Brine Ingredients: 1 ½ cups apple cider (375ml) ¾ cup cider vinegar (180ml) ½ medium onion, minced fine 3 tablespoons olive oil (45ml) 1 teaspoon gr
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EASY JAPANESE SALAD

EASY JAPANESE SALAD 2 cucumbers 2-3 green onions, sliced 6 tablespoons of rice wine vinegar (90ml) 2 tablespoons of sugar (30ml) 6 tablespoons of soy sauce (90ml) 5 tablespoons of vegetable or peanut oil (75ml) Salt an
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Hickory Smoked Veal and Spinach Stuffed Beef Butt Roast

Hickory Smoked Veal and Spinach Stuffed Beef Butt Roast 1 pound ground veal( 454g) 5 strips double smoked bacon 1 medium onion fine dice 2 cloves of garlic fine dice 2 tablespoons fresh chopped basil(30ml) 2 tablespoons
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Marinated Carrots, Pearl Onions & Radishes

Marinated Carrots, Pearl Onions & Radishes ¾ pound very young carrots, peeled and trimmed (340g) 1 cup pearl onions skins removed (250ml) 1 cup radish cleaned and stems removed (250ml) 3 cups water (750ml) 6 tablespoons
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