Documente recipes

PANZANELLA SKEWERS

PANZANELLA SKEWERS 1 pound fresh mozzarella, cut into 1' cubes 1 cup of fresh whole basil leaves (250ml) 12 thin slices of Prosciutto 12 cherry tomatoes 1 loaf of focaccia bread, cut into 1' cubes 12 wood skewers
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CREAMY SQUASH AND SWEET POTATO PARCEL

CREAMY SQUASH AND SWEET POTATO PARCEL ½ cup of cream (125ml) 2 tablespoons of dry white wine (30ml) 1 cup of grated cheddar cheese (250ml) 60g of butter 1 tablespoon of flat leaf parsley, finely chopped (15ml) 1 teaspoon of
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SMOKED JAPANESE NOODLE SALAD

SMOKED JAPANESE NOODLE SALAD Sauce ½ cup of soy (125ml) 1/3 cup of mirin (75ml) 1/3 cup of chicken broth (75ml) 3 tablespoons of sake (45ml) Salt to taste 1 tablespoons of sugar (15ml) 2 tablespoons of scallion green, thinly sliced (
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Roasted Tomato Soup

Roasted Tomato Soup 6 cups low-salt chicken stock (1.5 L) 3 slices day-old Italian bread, ½-inch thick 1 small red bell pepper, cored, seeded and cut into 6ths 25 Roma tomatoes, halved, cored, seeded 1 medium onion, peeled, cut into 1/
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Orange Mint and Mango Salad

Orange Mint and Mango Salad 4 oranges 1 mango, peeled, cut from the pit and cubed 2 bananas, sliced 1 cup sliced fresh strawberries ¼ cup vanilla yogurt (50ml) ½ cup unsweetened, toasted coconut 2 teaspoons finely chopped fresh m
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Apple-Chipotle salsa:

Apple-Chipotle salsa: 2 Granny Smith apples, cored and diced 1 red onion, diced The juice of 2 limes, about ¼ cup (60ml) ¼ cup chopped fresh cilantro (60ml) Salt Pepper Mix all ingredients into a large bowl and refrigerate until needed.
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SMOKED ONIONS

SMOKED ONIONS 2 large vidalia onions, peeled and quartered 3 tablespoons of extra virgin olive oil (45ml) 3 handfuls of cherry wood chips Place 1 handful of wood chips (if cooking on a gas grill or all if using a charcoal grill
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Corn, Red Pepper and Arugula Salad

Corn, Red Pepper and Arugula Salad 3 ears of corn, husks and silks removed 2 red bell peppers 1 yellow bell pepper 6 tablespoons extra-virgin olive oil (90 ml) 4 cups arugula (1000 ml) ½ cup sliced red onion (125 ml) ½ cup feta c
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HALF-NAKED GRILLED SHRIMP

HALF-NAKED GRILLED SHRIMP ½ cup of Vegetable Oil (125ml) ½ Cup of Gold Tequila (125ml) ½ Cup of Cilantro Chopped (125ml) 1/3 Cup Chopped Onion (66ml) 1 Tablespoon minced garlic (15ml) 20 Medium sized Shrimp, peeled and deveined
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GRILL CHICKEN FOR BURRITOS

GRILL CHICKEN FOR BURRITOS 2/3 teaspoon of garlic powder – (3.5ml) ½ teaspoon of cumin – (2.5) ¼ teaspoon of chili powder – (1.25ml) 1/3 teaspoon of salt – (2ml) 1/3 teaspoon of lemon salt seasoning and or fresh ground pepper – (2ml) 1 pound
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GRILLED CLAMS WITH LEMON BUTTER SAUCE

GRILLED CLAMS WITH LEMON BUTTER SAUCE 3 pounds of clams – (1500grams) ½ cup of butter – (125ml) ¼ cup of white wine – (60ml) 2 cloves of chopped garlic ½ teaspoon of freshly ground black pepper – (2.5ml) Preheat barbecue to a high heat.
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Pasta Salad with Grilled Corn & Jalapenos

Pasta Salad with Grilled Corn & Jalapenos 4 jalapeno chilies 8 medium tomatoes 3 tablespoons chopped fresh oregano (45ml) 3 tablespoons chopped fresh basil (45ml) 3 tablespoons chopped fresh cilantro (45ml) 1/3 cup
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Roasted Squash and Eggplant with Goat Cheese

Roasted Squash and Eggplant with Goat Cheese 1 medium butternut squash peeled and sliced into ¼ inch rounds 2 Japanese eggplants, sliced into ½ inch disks 2 tablespoons olive oil (30ml) ½ cup smoked almonds, roughly chopped (125ml) ½ c
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Baking guidance - in the baking-oven

Baking guidance - in the baking-oven ½ packing bread baking mixture and 330ml (or a whole packing and 660ml) lukewarm water with the kneading hooks first slowly, then on most permissible stage knead, until the paste separates from the edge of d
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Grilled Filet Mignon with Stuffed Pears

Grilled Filet Mignon with Stuffed Pears 1 beef tenderloin 12 inches in length, cut into 8x 1.5 inch portions. Olive oil 1 teaspoon salt (5 ml) 1 teaspoon freshly ground black pepper (5 ml) Stuffed Pears 4 medium-firm pears, halve
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Thai Spiced Trout

Thai Spiced Trout 4 Trout fillets cleaned skin on approximately 6 oz each (180g) ¼ cup vegetable oil (60ml) Zest of 2 lemons 1 tablespoon green Thai curry paste (15ml) 1 tablespoon light soy sauce (15ml) 2 tablespoons
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CARIBBEAN SALAD

CARIBBEAN SALAD 1 medium sized Jimica, peeled and sliced into thin matchsticks 1 can of Clementine segments 1 red onion, thinly sliced 2 cups of mesclin mix (475ml) 1 bunch of mint, chopped 1 bunch of basil, chopped 1
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Baby Roasted Potatoes

Baby Roasted Potatoes 15 baby potatoes, cut in half 2 tablespoons olive oil (30ml) 2 tablespoons chopped fresh basil(30ml) salt and pepper to taste Place the potatoes in a pot of water over medium heat. Cook the potat
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YAMS

YAMS 3 large yams, sliced 1/3' thick Olive oil Salt and pepper to taste Lime Glaze ¼ cup of honey (60ml) Juice of three limes 1 stick of butter Place yams in salted boiling water for 5 m
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ROASTED POTATOES

ROASTED POTATOES 6 new potatoes 2 white onions, sliced 6 sprigs of fresh thyme 8 oz of unsalted butter (250g) 4 cloves garlic crushed Salt and pepper to taste Heavy Duty aluminum foil Preheat the barbeque
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