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BEEF DIPPER SANDWICH

BEEF DIPPER SANDWICH 6 pounds Sirloin Tip Roast (2.27 kg) 10 large crusty rolls Marinade ½ cup Olive Oil (125ml) 1 cup Dark Ale (250ml) 2 Sprigs fresh rosemary 1 tablespoon fresh black pepper (15ml) 3 cloves garlic crushed
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ROASTED TOMATOES

ROASTED TOMATOES 8 ripe plum tomatoes stem end removed and cut in half lengthwise 1 tablespoon extra virgin olive oil (15ml) 1 tablespoon Balsamic Vinegar (15ml) Salt and fresh ground pepper to taste Preheat on side of the barbeque to 200°F
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GARLIC ROTISSERIE CHICKEN

GARLIC ROTISSERIE CHICKEN 1- 3 ½ pound whole chicken 4 cloves of garlic 3 tablespoons of snipped fresh basil – (45ml) 1/3 teaspoon of salt – (3.75ml) 1 tablespoon of olive oil – (15ml) 1 tablespoon of lemon juice – (15ml) In a bo
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BBQ POGOS

BBQ POGOS 8 Italian sausages 1 pound pizza dough 3 tablespoons cornmeal (65ml) 3 tablespoons Dijon mustard (65ml) 2 tablespoons chopped fresh rosemary (65ml) Pepper to taste 8 pogo sticks soaked in cool water for 1 hour
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Cole Slaw

Cole Slaw 1 small head green cabbage, sliced Julianne 1 red onion, sliced thin 2 granny smith apples, sliced into matchsticks (skin on) 3 stalks celery, sliced thin ½ cup mayonnaise (125ml) Juice of 2 lemons 1 tab
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GRILLED MIX VEGETABLES

GRILLED MIX VEGETABLES 1 Summer Zucchini 2 leeks, halved and cleaned 1 yellow pepper 1 orange pepper 1 red pepper 2 tablespoons, plus 1 tablespoon of extra virgin olive oil 4 garlic cloves ½ cup of chicken stock (125ml)
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Tabbouleh

Tabbouleh ½ cup cous cous (125 ml) 1 ½ cups fresh plum tomatoes, chopped and seeded (375 ml) 1 cup chopped parsley (250 ml) 4 green onions, chopped 2 tablespoons chopped fresh mint (30 ml) ½ cucumber, seeded and diced 4 radishes
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TOMATO BBQ SAUCE

TOMATO BBQ SAUCE ½ cup ketchup (125ml) ½ cup sugar (125ml) ¾ can crush tomatoes (175ml) 1 tablespoon paprika (15ml) 1 tablespoon dry mustard (15ml) 1 teaspoon cayenne pepper (5ml) 5 cloves garlic, chopped ½ onion, chopped
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HOT TOMATO BASED BBQ SAUCE

HOT TOMATO BASED BBQ SAUCE 3 tablespoons of vegetable oil – (45ml) 1 medium minced onion 4 cloves of minced garlic ½ cup of ketchup – (125nl) ½ cup of tomato sauce – (125ml) 1 cup of water – (250ml) 3 tablespoons of cider v
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LEMON-GARLIC MARINADE

LEMON-GARLIC MARINADE 4 garlic cloves, minced 1 teaspoon grated lemon zest (5ml) 1/3 cup fresh parsley, chopped (75ml) ¼ cup chives (60ml) 2 teaspoons sugar (10ml) Juice of 1 lemon 1 teaspoon Dijon Mustard (5ml) 1/3 cup extra-virgin
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BRUSCHETTA

BRUSCHETTA 1 large baguette, sliced lengthwise Roasted Garlic 1 head of garlic 2 sprigs fresh thyme 1 teaspoon olive oil (5ml) Spread 1 head of garlic roasted (see above) 1 can/jar sun dried Tomatoes, marinated (300ml) 1 ½
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Chocolate Banana Buritos

Chocolate Banana Buritos Chocolate Banana Buritos 4 8-to-9-inch flour tortillas 1 cup semisweet chocolate pieces(250ml) 1 cup fresh cherries(250ml) 2 tablespoons unsalted butter, melted(30ml) 1 tablespoon icing sugar(15ml
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Grilled Rib Steak with Red Wine Sauce

Grilled Rib Steak with Red Wine Sauce EASE OF PREPARATION: Easy Grilled Rib Steak with Red Wine Sauce Rib Steaks 4 rib steaks – approximately 1” thick 4 tablespoons olive oil (60ml) 2 teaspoons herbes de provence s
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Stuffed Smoked Onions

Stuffed Smoked Onions 6 large Spanish Onions (8oz ea) 1 cup of bread crumbs (250ml) 2/3 cup chicken broth (175 ml) 1 pound of fresh veal sausage 1 teaspoon of dried oregano (5ml) 1 teaspoon of dried sage (5ml) ½ teaspoon of dried
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Garlic, Thyme & Rosemary Smoked Pork Loin

Garlic, Thyme & Rosemary Smoked Pork Loin 1 2-to-3 pound boneless pork top loin roast (single loin) (2.2 kg) 2 tablespoons snipped fresh rosemary (30ml) 1 tablespoon olive oil (15ml) 2 teaspoons minced garlic (10ml)
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5 SPICE BEEF KABOB

5 SPICE BEEF KABOB 3 pounds sirloin steak cut into 1 inch cubes Marinade 3 teaspoons sesame seeds, toasted (45ml) 3 cloves of garlic, finely chopped 1 teaspoon dry chilli flakes (5ml) 2 teaspoons fresh ginger, grated (10ml) 1/3
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Spicy Grilled Potato Skins

Spicy Grilled Potato Skins 6 (4-to-6 ounce) baking potatoes (113g –170g) 1 tablespoon vegetable cooking oil (15ml) 1 garlic bulb olive oil sprig of fresh thyme pepper (1 tablespoon roasted garlic (15ml)) 1 cup shr
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Hot Chicken Satay

Hot Chicken Satay document online, referat sau dezbatere in articol scris
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TUSCAN GRILLED VEAL CHOPS

TUSCAN GRILLED VEAL CHOPS 6 large center cut veal chops, 1' thick with bone in 1 cup apple cider (250ml) ¼ cup of olive oil (60ml) 20 juniper berries, crushed 2 large garlic cloves 2 teaspoons fresh rosemary, minced (
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2 way Pork Ribs with Sweet & Tangy BBQ Sauce, Smoky Peach Sauce

2 way Pork Ribs with Sweet & Tangy BBQ Sauce, Smoky Peach Sauce 6 cups of hickory wood chips Baby Back Ribs: 3 pounds baby back ribs or one side (1.5kg) 1 tablespoon olive oil (15ml) salt and pepper to taste Sp
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