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Grilled Stuffed Chicken Breasts

Grilled Stuffed Chicken Breasts 4 large, whole, boneless, skin on chicken breasts (each 10oz) (each 280g) ¼ cup chopped fresh basil (60ml) ¼ cup chopped fresh oregano (60ml) 1 cup goat cheese crumbled (250ml) 1 teaspoo
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LAMB SOUVLAKI

LAMB SOUVLAKI 2 lbs trimmed Lamb Loin, cut into 1-inch cubes MARINADE 1 cup yoghurt (250ml) 4 tablespoons chopped mint (60ml) 2 tablespoon garlic, minced (30ml) The zest of 1 lemon The juice of 1 lime 3 tablespoons olive oil (45ml) 1
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SMOKED & FRIED BUTTERMILK DRUMSTICKS

SMOKED & FRIED BUTTERMILK DRUMSTICKS 3 cups of buttermilk 1 tablespoon of hot sauce (15ml) 3 lbs of chicken drumsticks 3 cups of cherry wood chips (750ml) Flour Dredge 2 cups of all purpose flour (500ml) 1 tablespoon of dried
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BUCKET OF CLAMS

BUCKET OF CLAMS document online, referat sau dezbatere in articol scris
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MAPLE LEMON WINGS

MAPLE LEMON WINGS 3 kg of chicken wings 6 double pronged metal skewers Marinade 2 tablespoons of lemon zest (30ml) ½ cup of lemon juice (125ml) 1/3 cup of maple syrup (75ml) 3 tablespoons of rice wine vinegar (45ml)
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PESTO BAGUETTE

PESTO BAGUETTE 1 Italian Baguette 6 tablespoons of store bought pesto Slice the baguette down the center lengthwise. Smear the pesto evenly on both sides of the baguette. Wrap the baguette in foil and place on the grill warming rack for 10 m
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SPICY STEAK SOFT TACOS

SPICY STEAK SOFT TACOS 2 pounds flank steak, trimmed of fat and tough membranes (900 g) ¾ cup vegetable oil (185 ml) 2 tablespoon lime juice (30ml) 1 tablespoon dried chillies (15 ml) 1½ cup dark Mexican beer (375ml) ½ cup (125 ml)
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Grilled Garlic Bread

Grilled Garlic Bread 12 tablespoons (1 ½ sticks) salted butter, at room temperature (180 ml) 4 cloves garlic, minced ¾ cup freshly grated Parmesan cheese (190ml) 5 tablespoons finely chopped fresh chives (75 ml) Salt to taste Fr
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GRILLED BLACKENED CATFISH

GRILLED BLACKENED CATFISH 6 Catfish fillets 2 tablespoons of vegetable oil (30ml) ½ teaspoon of salt (2.5ml) 1 ½ teaspoons of paprika (7.5ml) 2 teaspoons of onion powder (10ml) 2 teaspoons of garlic powder (10ml) 1 teas
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LAMB SHANKS WITH HOISIN SAUCE

LAMB SHANKS WITH HOISIN SAUCE 6 lamb shanks 6 large Hickory wood chunks soaked in cold water for 2 hours Charcoal Rub ¼ cup sesame oil (60ml) 1 tablespoon salt (15ml) 1 tablespoon sugar (15ml) 1 teaspoon black pepper (5ml)
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Rotisserie Baby Back Pork Ribs with Balsamic Onion Marmalade

Rotisserie Baby Back Pork Ribs with Balsamic Onion Marmalade 2 whole racks of baby back ribs Basting sauce: 2 tablespoons honey (30ml) ¼ cup of butter 2 tablespoons fresh squeezed lemon juice with zest finely chopped (3
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WARM POTATO SALAD WITH BEER

WARM POTATO SALAD WITH BEER Beer Dressing 6 tablespoons of olive oil (90ml) ½ cup of red onions, finely chopped (125ml) ¾ cup of Lager (175ml) 4 tablespoons malt or cider vinegar (60ml) 1 teaspoon of sugar (5ml) 2 tabl
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GRILLED ONION HASH BROWNS

GRILLED ONION HASH BROWNS 2 tablespoons of melted butter - (30ml) 4 ½ cups of refrigerated hash brown Potatos – (36oz) 1 cup of finely chopped sweet onions – (250ml) 1/2 cup of chopped fresh parsley - (125ml) 1 tablespoon of paprika –
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MARINATED GRILLED ASPARAGUS

MARINATED GRILLED ASPARAGUS 2 pounds of fresh asparagus with thick stalks 2 teaspoons of dried oregano (10ml) 2 sprigs of fresh rosemary, stems removed 1 teaspoon of salt (5ml) 1 teaspoon of pepper (5ml) ¼ cup of olive oil J
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ARUGULA SALAD

ARUGULA SALAD document online, referat sau dezbatere in articol scris
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Aioli

Aioli 1/2 small clove of garlic, peeled 1 teaspoon salt 1 large egg yolk 1 teaspoon Dijon mustard approx. 285ml/1/2 pint extra virgin olive oil approx. 285ml/1/2 pint olive oil lemon juice, to taste When I make aioli I use two olive
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Grilled Marlin w/ Coconut Chile Crust

Grilled Marlin w/ Coconut Chile Crust 6 1” Marlin steaks Juice of 1 lime Salt & pepper to taste 2 tablespoons of olive oil Crust 1 cup unsweetened coconut (250 ml) 1 teaspoon Thai green curry (5 ml) 2 teaspoon. Red T
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Tilapia

Tilapia 5 tilapia fillets skin and bones removed approx 150 gr each (5 oz) 3 cups Hickory wood chips (750ml) Rub: Zest from 2 lemons 3 tablespoons chopped tarragon (45ml) 3 tablespoons chopped chervil (45 ml) 1 t
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GREEN SALAD WITH PORT VINAIGRETTE

GREEN SALAD WITH PORT VINAIGRETTE 6 cups assorted fresh summer greens (1.5 liter) ½ cup thin sliced red onion (125ml) ½ cup julienne red pepper (125ml) ½ cup julienne yellow pepper (125ml) 8 oz goat cheese (227g) ½ cup toasted pine
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SMOKED BREAKFAST BACON

SMOKED BREAKFAST BACON 1 Slab Pork Belly cured with sugar about 3 pounds (1.36 kg) Rub ¾ cup brown sugar (180ml) 1 tablespoon dried oregano (15ml) 2 teaspoons chili flakes (10ml) 2 teaspoons onion powder (10ml) 2 teaspoons garli
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