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Grilled Daikon, Asparagus & Carrot with Tart Peanut Dressing

Grilled Daikon, Asparagus & Carrot with Tart Peanut Dressing 1 large daikon, peeled 6 cups of chicken stock (1700ml) ¼ cup peanut oil (60ml) 2 bunches asparagus – stems removed 8 Medium sized garden fresh carrots pe
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CHOCOLATE FONDUE WITH FRESH FRUIT

CHOCOLATE FONDUE WITH FRESH FRUIT 10 ounces of your favorite fondue chocolate, chopped - (1 ¼ cups) 2 ripe pears, sliced into thick wedges 1 ripe pineapple, sliced into thick 2 inch long, 1 inch wide wedges Other fruit (bananas, appl
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Pork With Southern BBQ sauce

Pork With Southern BBQ sauce 4 10 ounce smoked pork chops Southern BBQ Sauce ¾ cup of low-salt chicken broth (175ml) ½ cup of freshly brewed coffee (125ml) ½ cup of ketchup (125ml) ½ cup (packed) golden brown sugar (125ml) 1/3 cu
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SPICY CHICKEN WINGS

SPICY CHICKEN WINGS 1 cup of coconut milk – (250ml) 2 tablespoons of tandoori paste – (30ml) 1/3 cup of peanut butter – (75ml) 2 cloves of crushed garlic Juice from 2 lemons 1 teaspoon of five spice powder – (5ml) 2 pounds of
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CHARRED STUFFED JALEPENO

CHARRED STUFFED JALEPENO 14 large jalapenos 250 gr cream cheese (room temperature) 4 slices of bacon, fried crisp and crumbled 1 tablespoon fresh oregano (15ml) ½ cup fresh chives, minced fine (125ml) 2 green onion, minced fine z
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SPICY GRILLED BEEF SHORT RIBS

SPICY GRILLED BEEF SHORT RIBS 1/3 cup of five spice powder (83ml) 1/3 cup of brown sugar (83ml) 3 tablespoons of garlic salt (45ml) 3 tablespoon celery salt (45ml) 3 cups of wood chips (Cherry or Apple) (750ml) 4 beef short ribs
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SALMON WITH STRAWBERRY SALSA

SALMON WITH STRAWBERRY SALSA 1 centre cut salmon side skin on 1 tablespoon freshly ground pepper (15ml) Juice of 1 lemon Juice of 2 limes 2 tablespoons fresh thyme, chopped (30ml) 2 tablespoons oregano, chopped (30ml) 2 tablespoo
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TEA SMOKED CHICKEN

TEA SMOKED CHICKEN 2 pounds chicken ½ cup china black tea leaves (120ml) Marinade: 2 tablespoons brown sugar, packed (30ml) 2 tablespoons sake (30ml) 2 scallions 1 tablespoon fresh ginger root peeled and minced (15ml) 1 sta
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Grilled Mushroom Melange

Grilled Mushroom Melange 1 pound of mixed mushrooms (including shiitakes, morels, oyster mushrooms, hedgehog mushrooms, etc.)(454g) 3 tablespoons of olive oil (45ml) 2 cloves of minced garlic 2 plum tomatoes, seeded and dic
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Maple Syrup Smoked Trout

Maple Syrup Smoked Trout 3 cups of elder wood chips (750ml) 4 (8-to-10 ounce) fresh rainbow trout fillets ¼ teaspoon ground white pepper (1ml) 3 tablespoons pure maple syrup (45ml) 1 teaspoon orange zest (5ml) 1 teas
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Blue Cheese Dipping Sauce

Blue Cheese Dipping Sauce ½ cup whip cream (125ml) ½ cup dairy sour cream (125ml) ½ cup crumbled blue cheese (125ml) 2 cloves garlic minced 2 tablespoons lemon juice (30ml) 2 tablespoons finely chopped shallots (30ml)
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Grilled Lamb Ribs

Grilled Lamb Ribs 3 ½ pounds lamb ribs (1.59kg) with lots of fat (ask your butcher) 2 onions, chopped fine 2 teaspoons minced garlic (10ml) 1 tablespoon liquid honey (15ml) ¼ cup olive oil (60ml) 1 tablespoon chopped
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GRILLED ROSEMARY BEETS

GRILLED ROSEMARY BEETS 3 medium beets sliced into rounds 1/3 cup balsamic vinegar (75 ml) 1 clove garlic, peeled and crushed 1 teaspoon chopped fresh rosemary (5 ml) 1 teaspoon herbes de Provence (5 ml) ½ teaspoon celery salt (2.5
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SMOKEY CANADIAN BACON

SMOKEY CANADIAN BACON 1 pound of Canadian bacon (back Bacon)– (500grams) 2 tablespoons of Canola Oil– (30ml) 3 tablespoons of ground allspice- (45ml) 3 tablespoons of brown sugar- (45ml) 2 tablespoons of coarse or kosher salt- (30ml)
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CHICKEN DRUM STICKS WRAPPED IN BACON

CHICKEN DRUM STICKS WRAPPED IN BACON document online, referat sau dezbatere in articol scris
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STUFFED PORK TENDERLOIN WITH RED CURRENT GLAZE

STUFFED PORK TENDERLOIN WITH RED CURRENT GLAZE document online, referat sau dezbatere in articol scris
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Grilled Asparagus and Beets

Grilled Asparagus and Beets 2 lbs summer beets mixed colours(1kg) 2 lbs asparagus ¼ cup fresh basil chopped roughly (60ml) 2 tablespoons olive oil(30ml) 1 tablespoon balsamic vinegar(15ml) Salt and pepper to taste
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Port Marinated Grilled Figs

Port Marinated Grilled Figs 12 ripe figs 1 cup Port (Balsamic is an alternate) (250ml) Cut figs in half lengthwise and set on plate. Drizzle with port and let sit so the port soaks into the flesh of the figs. Let sit
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TURKEY BURGERS

TURKEY BURGERS 1 pound ground turkey 1 tablespoon curry powder (15ml) 3 green onions, finely chopped 1 garlic clove, finely chopped 2 teaspoons grated ginger (10ml) 1 tablespoon cinnamon (15ml) ½ tablespoon all spice (2ml)
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Onion Balsamic Marmalade:

Onion Balsamic Marmalade: 1.5 tablespoons unsalted butter (22.5ml) 2 cups Spanish onion chopped into medium dice (500 ml) 2 tablespoons sugar (30ml) ½ cup balsamic vinegar (125ml) ¼ cup dry red wine (60ml) ¼ cup fresh cr
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