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SPICY LAMB RIBS

SPICY LAMB RIBS document online, referat sau dezbatere in articol scris
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SPICY BBQ D CHICKEN LEGS

SPICY BBQ D CHICKEN LEGS Marinade ¼ cup vegetable oil ¼ cup green onions, finely sliced 3 tablespoons lemon juice 1 tablespoon fish sauce 1 tablespoon sugar 2 teaspoons garlic, minced 3 teaspoons ground ginger 1 tablespoon
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Smoked Salmon & Crab Rolls

Smoked Salmon & Crab Rolls 1 ½ cups fresh crab meat, liquid squeezed out & picked over for shells & cartilage (375ml) ½ cup whipped cream cheese, at room temperature ( 125ml) 2 chives minced Salt to taste Fr
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PORK SOUVLAKI

PORK SOUVLAKI 2 pork tenderloins, cubed in to 1 inch pieces Marinade ½ cup olive oil (125ml) 1 teaspoon lemon pepper (5ml) 2 tablespoons lemon juice (30ml) 2 tablespoons fresh chopped oregano (30ml) 2 tablespoons garlic, crushed (30ml)
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GRILLED PITA CHIPS

GRILLED PITA CHIPS document online, referat sau dezbatere in articol scris
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SMOKED PINEAPPLE CARROT SALSA

SMOKED PINEAPPLE CARROT SALSA document online, referat sau dezbatere in articol scris
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Pumpkin Lamb Burgers

Pumpkin Lamb Burgers 1 ½ pounds of ground lamb sausage, squeezed form casings. 1 cup of chopped onions (250ml) 1 ½ teaspoon salt (7ml) 1 ½ teaspoon pumpkin pie spice (7ml) 1 teaspoon cayenne (5ml) Combine ingredients, and mix well.
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Margarita Grilled Shrimp

Margarita Grilled Shrimp 1 ¼ pound large shrimp (12 – 16 count) (550g) 1 cup papaya juice (250ml) 1/3 cup cilantro chopped fine (80ml) ¼ cup tequila (60ml) 1 thai chili chopped fine approximately 1 tablespoon (15ml) 2 t
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SCALLOPS WITH PARMESAN CRUST

SCALLOPS WITH PARMESAN CRUST 1.5 pounds of sea scallops 3 tablespoons of melted butter (45ml) 8 wooden skewers Coating ½ cup melba toast crumbs, finely crushed (125ml) 5 tablespoons of parmesan cheese, grated (45ml)
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WILD RICE PECAN SALAD

WILD RICE PECAN SALAD 1 ½ cups of uncooked wild rice (375ml) 6 ounces wild mushrooms, cut into small thin slices ½ cup dried cranberries ( 125 ml) 3 green onions, minced zest of 1 orange Dressing 2 tablespoons olive oil (30ml
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Grilled Rice Cakes

Grilled Rice Cakes 3 cups Sushi rice – cooked – following package instructions ¼ cup chopped fresh basil (60ml) 3 tablespoons lightly toasted pine nuts (45ml) ¼ cup rice wine vinegar (60ml) 2 tablespoons peanut oil for b
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Papaya Slaw

Papaya Slaw 2 papayas, peeled and julienned 1 red finger chile pepper, seeded, veined, and finely chopped 1 tablespoon cilantro, chopped (15ml) 1 clove garlic, minced 2 teaspoons hot bean paste (10ml) 1 teaspoon sugar (5ml) ½ tea
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Smoked Ribs with an Espresso BBQ Sauce

Smoked Ribs with an Espresso BBQ Sauce 4 pounds beef ribs, 2 full racks (8 bone each) Rub: 2 tablespoons hot chili powder(30ml) 1 tablespoon paprika(15ml) 1 tablespoon ground cumin(15ml) 2 teaspoons chilis diried(10ml) ½ ta
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CARIBBEAN RUM SHRIMP

CARIBBEAN RUM SHRIMP 2 pounds of large raw shrimp – (1000grams) 1 cup of dark rum – (500ml) 1/3 cup of melted butter – (75ml) 1/3 cup of honey – (75ml) 1 tablespoon of pure vanilla extract – (15ml) 1 teaspoon of ground allspice – (5m
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PASTA SALAD

PASTA SALAD 3 cups orzo pasta, cooked and cooled 1 cup cucumber, cubed 3 green onions, chopped ¾ cup of feta cheese, crumbled ½ cup black olive, pitted and diced 2 tablespoons olive oil Juice of 2 lemons 1 tablespoon fresh oregano, chopped
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HOMEMADE SMOKED KETCHUP

HOMEMADE SMOKED KETCHUP 2 pounds of tomatoes, halved and seeded 3 tablespoons of olive oil (45ml) 1 tablespoon of white sugar (15ml) 5 cloves of garlic, peeled 3 cups of hickory wood chips (750ml) 3 tablespoons of cider vinegar (45m
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PERNOD SMOKED LOBSTER

PERNOD SMOKED LOBSTER 1 ½ cups of cherry or apple wood chips 4 tablespoons of olive oil ½ cup of Pernod butter (see recipe Pernod Butter) 4 1 ½ pound lobsters, parboiled for 2 minutes Saucy Mayo 2 cups of white wine (500ml) 3 tab
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ROASTED VEGETABLE CALZONE

ROASTED VEGETABLE CALZONE 2 pre-made pizza dough 2 leeks white part only, cleaned and cut into 4 inch pieces (6.5cm) 2 red peppers cleaned and cut into 1 inch slices (1.6cm) 2 cups button mushrooms cleaned (500ml) 6 cloves of garlic wi
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Spinach Salad with Grilled Red Onion

Spinach Salad with Grilled Red Onion Vinaigrette ½ cup water(125ml) ¼ cup white wine vinegar(60ml) 3 tablespoons tahini(45ml) 2 tablespoons coarse-grained mustard(30ml) 1 teaspoon honey(10ml) 1 small garlic clove,
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SEAFOOD KABOBS

SEAFOOD KABOBS 20 (21/25 size count) Tiger Prawns, peeled and de-veined 15 medium scallops, cleaned and de-bearded 12 bamboo skewers soaked in cool water for 1 hour Marinade 1 cup of Raspberry vinaigrette (250ml) 2 sprigs of fresh
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