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Rotisserie Chicken and Baby Roasted Potatoes

Rotisserie Chicken and Baby Roasted Potatoes 2 whole chickens about 5 pounds each (2.2 kg each) 1 tablespoon paprika (15ml) 2 teaspoons garlic powder (10ml) 2 teaspoons onion powder (10ml) 2 teaspoons ground black pepper (
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SPATCHCOCKED QUAIL STUFFED WITH COUS COUS

SPATCHCOCKED QUAIL STUFFED WITH COUS COUS document online, referat sau dezbatere in articol scris
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SMOKED PROSCUITTO WRAPPED CHEESY SHRIMP

SMOKED PROSCUITTO WRAPPED CHEESY SHRIMP 12 6/8 shrimp, peeled and deveined ½ cup cream cheese (125ml) ½ cup goat cheese (125ml) 2 tablespoons chives, chopped (30ml) 2 tablespoons roasted garlic (30ml) Salt and pepper to taste 12
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SALMON KABOBS

SALMON KABOBS 8 wooden skewers 1 full side of Pacific or Atlantic salmon, cut into 1' cubes, belly removed Basting sauce 1 cup of maple syrup (250ml) Juice of 2 lemons 2 teaspoons of ground black pepper (10ml) 2 teaspoons of sal
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SMOKED CORN ON THE COB

SMOKED CORN ON THE COB document online, referat sau dezbatere in articol scris
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Stuffed Pork Chops

Stuffed Pork Chops 6 boneless pork top loin chops, cut 1 to 1 ¼ thickness Brine: 4 cups apple cider (1 liter) 1 cup water (250ml) ½ cup (packed) golden brown sugar (125ml) 3 tablespoons coarsely ground black pepper (4
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SMOKEY BEANS

SMOKEY BEANS 1 pound of uncooked bacon , well chilled 2 medium onions, finely chopped 4 garlic cloves, minced 3 28-ounce cans of Baked Beans (84 oz) ½ cup of Worcestershire sauce (125ml) ½ cup of yellow mustard (125ml) 1 cup
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Grilled Seafood Paella

Grilled Seafood Paella 1 pound large shrimp, shelled and deveined (454g) 1 pound sea bass (454g) Lemon zest of 2 lemons finely chopped ½ cup olive oil (125ml) 2 sprigs fresh thyme 1 tablespoon chopped oregano (15ml)
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SPICED VEAL STEAKS

SPICED VEAL STEAKS document online, referat sau dezbatere in articol scris
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PORTABELLO CHEESEBURGERS

PORTABELLO CHEESEBURGERS 4 large Portabello mushroom caps, cleaned ¼ cup of balsamic vinegar (62ml) 2 tablespoons of olive oil (30ml) 1 teaspoon of dried basil (5ml) 1 teaspoon of dried oregano (5ml) 1 tablespoon of minced garlic (1
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PROSCUITTO WRAPPED VEAL

PROSCUITTO WRAPPED VEAL document online, referat sau dezbatere in articol scris
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STOUT MARINATED PORK TENDERLOIN

STOUT MARINATED PORK TENDERLOIN 4 pork tender loins (1 ½ lb each) 2 onion cut into large slices 1 large can of dark Stout Beer 2 tablespoons of Dijon Mustard (30ml) 1 tablespoon of Horseradish (15ml) 2 teaspoons of Black Pepper
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Mashed Sweet Potatoes

Mashed Sweet Potatoes 4 mediumsweet potatoes ½ cup butter (125ml) 2 tablespoons olive oil (30ml) salt & pepper to taste Preheat grill to medium low 375sF(190sC) . Wash sweet potatoes and prick with fork
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SLOW SMOKED THAI RIBS

SLOW SMOKED THAI RIBS 3 -1 ½ lb racks of baby back ribs, membrane removed 3 cups of apple wood chips (750ml) Thai Marinade 2 tablespoons peanut oil (30ml) 2 teaspoons of sesame oil (10ml) 2 tablespoons fish sauce (30ml) 2 tablesp
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GRILLED ASPARAGUS

GRILLED ASPARAGUS 2 pounds of fresh asparagus (1kg) 1 cup of your favorite Italian dressing – (250ml) Salt and pepper – to taste Trim asparagus by snapping the stem off. Place asparagus in plastic bag and pour on dressing. Place i
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Mango Ginger Sauce:

Mango Ginger Sauce: document online, referat sau dezbatere in articol scris
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GRILLED ROSEMARY BABY POTATOES

GRILLED ROSEMARY BABY POTATOES document online, referat sau dezbatere in articol scris
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GRILLED SHRIMP

GRILLED SHRIMP 1 lb shrimp 1 teaspoon of sesame oil 1 tablespoon of rice wine 1 tablespoon soy sauce 1 tablespoon of honey 1 tablespoon of sesame seeds 2 teaspoons five spice powder 3 garlic cloves, whole, smashed 4 sl
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AVOCADO, GRAPEFRUIT, RED ONION AND FETA SALAD

AVOCADO, GRAPEFRUIT, RED ONION AND FETA SALAD 1 large bunch arugula 2 large avocados, halved, seed removed, peeled, sliced lengthwise 1 large red or pink grapefruit, peeled and sectioned, any juice reserved 1 medium-size red onion, thinly
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SMOKED PORK LOIN

SMOKED PORK LOIN 3 tablespoons of fresh rosemary, chopped (45ml) 2 tablespoons of shallots, diced (30ml) 2 tablespoons of orange zest, grated (30ml) 2 tablespoons of lemon zest, grated (30ml) 3 tablespoons of olive oil (45ml)
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