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Grilled Halibut with a Mango-ginger Chutney

Grilled Halibut with a Mango-ginger Chutney 4 halibut fillets, ¾ inch (2cm) thick 2 teaspoons grated lemon zest (10ml) 2 teaspoons fresh chervil chopped (10ml) Kosher salt to taste Cracked black pepper to taste 1 tab
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GRILLED POTATO AND YAMS

GRILLED POTATO AND YAMS 2 large russet Potatos, sliced ¾' thick 2 medium yams or sweet Potatos, sliced ¾' thick Marinade 1 tablespoon of garlic salt (15ml) Juice of 2 lemons ½ cup of olive oil (125ml) 1 t
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TOMATOES WITH MOZZARELLA CHEESE

TOMATOES WITH MOZZARELLA CHEESE document online, referat sau dezbatere in articol scris
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Smoked Tuna with Ponzu Sauce

Smoked Tuna with Ponzu Sauce Ponzu Sauce: 4 cups dried bonito flakes (1litre) 1 ½ cups dark soy sauce (375ml) ¼ cup low-sodium soy sauce (60ml) 1/3 cup mirin (80ml) 2 tablespoons white sugar (30ml) juice of 8 lemo
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TANDOORI CAULIFLOWER

TANDOORI CAULIFLOWER 2 cups of plain whole-milk yogurt 1 whole cauliflower (1 ½ lbs) 3 cloves of garlic, minced 1 ½ tablespoons of ginger, freshly grated (22.5ml) ½ cup of vegetable oil (62ml) 1 teaspoon of cayenne pepper (5ml) ½
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VIDALIA’S ONIONS

VIDALIA’S ONIONS 3 Vidalia large onions Olive oil 1 can of coke cola Apple wood chips soaked in cold water for 30minutes. Preheat barbecue to the temperature of 220sF (110sC). Drain apple wood chips and place them on the grill.
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Salmon Cakes

Salmon Cakes 1.5 pounds skinless boneless salmon fillet, cut in 1-inch pieces ¼ cup fresh cilantro leaves (60ml) 2 tablespoons hoisin sauce (30ml) ¼ cup chopped red onion (60ml) 2 teaspoons minced peeled fresh ginger (1
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Roasted Carrot Soup

Roasted Carrot Soup 2 pounds medium sized organic carrots peeled and cut in half lengthwise (1kg) 2 tablespoons olive oil (30ml) Juice of 2 limes 1 medium onion cut into small dice 1 tablespoon ginger grated (15ml) 1
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SMOKED VEGETABLE SALSA

SMOKED VEGETABLE SALSA 1 ½ lbs plum tomatoes, halved lengthwise (680gr) 1 poblano chili 1 large onion, quarter lengthwise 1 large yellow pepper, quarter 1 head of garlic cloves removed, skin on ¼ cup corn oil (60ml) 2 - 10 inch
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Grilled Summer Squash

Grilled Summer Squash Dressing: 1 tablespoon sherry vinegar(15ml) 1 medium clove garlic 2 tablespoons extra virgin olive oil(30ml) salt & pepper to taste Juice of 1 lemon 1 tablespoon chopped fresh chives(15ml
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GRILLED POLENTA

GRILLED POLENTA document online, referat sau dezbatere in articol scris
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RIBS FOR DA BOYS

RIBS FOR DA BOYS Rob s Rib Marinade 6 pounds of bone in beef short ribs, cut between the ribs ½ cup of soy sauce (125ml) 2 tablespoons of honey (30ml) 2 tablespoon of white wine vinegar (30ml) 1 tablespoon of sherry (15ml)
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ASIAN NOODLE SALAD

ASIAN NOODLE SALAD document online, referat sau dezbatere in articol scris
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MUSHROOM KABOBS

MUSHROOM KABOBS 1 pound of whole button mushrooms, cleaned and stems trimmed 12 bamboo skewers, soaked in water for a minimum of 30 minutes Marinade ½ cup of dry red wine (125ml) ¼ cup of olive oil (62ml) 1 tablespoon of lemon juice (15ml)
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PORT MARINATED RACKS OF LAMB

PORT MARINATED RACKS OF LAMB Marinade ¼ cup plus 1 tablespoon of olive oil (60ml plus 15ml) 1/3 cup of ruby port (75ml) ¼ cup of red wine vinegar (60ml) ¼ cup of fresh lemon juice (60ml) ¼ cup of whole grain mustard (60ml)
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Blackberry peppered Lamb chops

Blackberry peppered Lamb chops document online, referat sau dezbatere in articol scris
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SUMMER POTATO SALAD

SUMMER POTATO SALAD document online, referat sau dezbatere in articol scris
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SMALL MOUTH BASS WRAPPED IN CORNHUSKS

SMALL MOUTH BASS WRAPPED IN CORNHUSKS ¼ cup chopped chives (60ml) 2 shallots diced 4 ears fresh corn with husks 4 small mouth bass fillets weighing ½ pound each (220gr) skin removed, cut in half Juice of 2 lemons 4 tablespoons u
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WHITE WINE VEAL CHOPS

WHITE WINE VEAL CHOPS 6 veal loin chops, 1” thick (16mm) Marinade ½ cup Calvados (125ml) 3 cloves garlic, crushed 2 tablespoons olive oil (30ml) 1 tablespoon fresh oregano (15ml) ½ teaspoon dried thyme (2.5ml) ¼ teaspoon fresh
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SMOKED APPLEWOOD CHICKEN PIZZA

SMOKED APPLEWOOD CHICKEN PIZZA 2 boneless skinless chicken breasts Rub 2 teaspoons dried minced onion (10ml) 1 teaspoon chilli powder (5ml) ½ teaspoon crushed red pepper (2.5ml) 1 teaspoon salt (5ml) 1 teaspoon garlic powder (5ml
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