Documente recipes

Sweet and Tangy BBQ Sauce

Sweet and Tangy BBQ Sauce 2 tablespoons butter (30ml) 1 small onion, minced 2 cups ketchup (homemade – see recipe on first page) (500ml) ¼ cup water (60ml) ¼ cup apple sauce (60ml) ¼ cup cider vinegar (60ml) ¼ cup
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ROBBIE’S ORANGE ICED TEA

ROBBIE’S ORANGE ICED TEA 6 cups strong brewed tea of your choice (1 ½ litres) 5oz Dark rum The juice of 2 oranges 2 tablespoons honey (30ml) Stir all ingredients into a large pitcher and allow to cool. Serve over crushed ice. Yield:
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BABY POTATO KABOBS

BABY POTATO KABOBS 3 lbs of baby red and white Potatos, scrubbed and cut in half ¼ cup of extra virgin olive oil (62ml) Juice of ½ lemon 5 cloves of garlic, coarsely chopped 2 teaspoons of oregano (10ml) 2 teaspoons of dried thyme (10ml) 2 b
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CEDAR SMOKED SALMON

CEDAR SMOKED SALMON document online, referat sau dezbatere in articol scris
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PEKING-STYLE SPIT ROASTED DUCK

PEKING-STYLE SPIT ROASTED DUCK 1 duck, 4½-5lb (2.25-2.5kg) 3 teaspoons five-spice powder (15ml) 4 tablespoons soy sauce (60ml) 3 tablespoons Asian sesame oil (45ml) 2½ tablespoons rice vinegar (37.5ml) 2½ tablespoons fresh
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Salmon Burgers

Salmon Burgers 2 pounds salmon fillet 1 ¼ cups bread crumbs (310 ml) 4 large shallots, finely chopped 1 cup cooked bacon, finely chopped (250ml) ¾ cup chopped flat leaf parsley (180 ml) 2 ½ tablespoons maple syrup (37ml) The zes
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PASSION FRUIT APPLE SAUCE

PASSION FRUIT APPLE SAUCE 2 ½ cups of Apple Sauce (600ml) 1 cup of strained passion fruit sauce, pulp or nectar (250ml) 1 teaspoon of vanilla extract (5ml) 3 slices of peeled fresh ginger (¼ inch think), minced ¼ cup of dark Jamaican rum (
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ONION WATER LAMB CHOPS

ONION WATER LAMB CHOPS 8 loin lamb chops (each 4 to 5 ounces and 1 ½ inch thick) 1/3 teaspoon saffron threads 1 tablespoon hot water 2lb onions, chopped 1 teaspoon ground turmeric 2 teaspoons celery salt 1 tablespoon garlic salt
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Grilled Tandoori-style Chicken

Grilled Tandoori-style Chicken 6 7-to-8 –ounce chicken breast halves, skins removed (220g each) 2 cups plain yogurt (500ml) 2 tablespoons ground coriander (30ml) 2 tablespoons mild paprika (30ml) 1 ½ tablespoons ground c
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WHITE WINE & DIJON MUSTARD WHOLE CHICKEN

WHITE WINE & DIJON MUSTARD WHOLE CHICKEN 2 flatten (back bone removed) 3-4 pound chicken – (400grams) 2/3 cup of dry white wine – (150ml) 1/3 cup of extra virgin olive oil – (75ml) Juice from 1 lemon 4 pressed cloves of garlic 3 tablesp
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Rotisserie Ham

Rotisserie Ham document online, referat sau dezbatere in articol scris
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Quesadillas with Smoked Turkey

Quesadillas with Smoked Turkey 2 pounds boneless turkey breasts with skin on (1kg) (1 large breast) 2 sprigs fresh rosemary stripped from stem and roughly chopped 1 teaspoon garlic chopped (5ml) salt to taste 2 teaspoon
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SPINACH CHERRY SALAD

SPINACH CHERRY SALAD document online, referat sau dezbatere in articol scris
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CHICKEN WITH WILD WEST SAUCE

CHICKEN WITH WILD WEST SAUCE Wild West Paste 4 tablespoons of room temperature butter – (60ml) 4 tablespoons of Worcestershire Sauce – (60ml) 2 tablespoons of paprika – (30ml) 2 tablespoons of finely diced canned Chipotle chilli p
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BLACKENED SCALLOPS WITH GUACAMOLE ON TORTILLA CHIPS

BLACKENED SCALLOPS WITH GUACAMOLE ON TORTILLA CHIPS document online, referat sau dezbatere in articol scris
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Homemade Ketchup

Homemade Ketchup 2 cups tomato sauce (500ml) 2 cups canned, chopped tomatoes (500ml) 1.5 cup apple cider vinegar (375ml) 1 2/3 cups brown sugar, packed (410ml) 2 teaspoons granulated garlic (10ml) 2 teaspoons ground
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Grilled Lemonade Chicken

Grilled Lemonade Chicken 8 chicken legs, bone in 6oz can frozen lemonade concentrate, thawed 1 tablespoon of soy sauce (15 ml) A dash of hot sauce 1 teaspoon of celery salt (5 ml) 2 fresh garlic cloves ¼ cup fresh mint Salt to
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Lemon Grass Smoked Duck

Lemon Grass Smoked Duck 4 duck breasts, scored fat cap approximately 9-10 ounces each ¼ cup sake (60ml) 2 teaspoons Kosher salt (10ml) 1 tablespoon fresh minced ginger (15ml) 4 whole dried star anise ¼ cup vegetable o
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Stuffed Grilled Snapper

Stuffed Grilled Snapper 6 – 1-pound red snappers cleaned, scaled and de-boned (6x 454g) 1 tablespoon extra-virgin olive oil (15ml) Stuffing: 2 tablespoons lemon zest chopped fine (30ml) 3 tablespoons olive oil (45ml)
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FENNEL CRUSTED TUNA

FENNEL CRUSTED TUNA document online, referat sau dezbatere in articol scris
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