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HAWAIIAN PIGGY ON THE CUE

HAWAIIAN PIGGY ON THE CUE 1 pork shoulder (5 to 7 pounds) 4 tablespoons of kosher salt (60ml) 2 tablespoons of freshly ground black pepper (30ml) 2 tablespoons of liquid smoke (30ml) 8 corn husks to cover the pork 1 medium
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GRILLED CORN WITH RED PEPPER BUTTER

GRILLED CORN WITH RED PEPPER BUTTER 2 roasted red peppers in a jar 1 cup butter, softened (unsalted) 1 teaspoon paprika salt and pepper 8-10 cobs of corn shucked Place the butter, red peppers and paprika in a food processor and ble
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OAK SMOKED LAMB CHOPS IN A RED WINE OLIVE MARINADE

OAK SMOKED LAMB CHOPS IN A RED WINE OLIVE MARINADE Marinade 1/3 cup of fresh rosemary, chopped (75ml) 3 tablespoons of olive oil (45ml) 6 garlic cloves, minced 2 tablespoons of black olives or tapinade (black olive puree) (30m
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ROASTED BABY POTATOES

ROASTED BABY POTATOES 24 baby Potatos, white and red 2 tablespoons of olive oil (30ml) 1 ½ teaspoons of salt (7.5ml) 2 teaspoons of cracked black pepper (10ml) Preheat the grill to high heat (385-400sF) Place the grill basket onto t
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CHICKEN TERIYAKI

CHICKEN TERIYAKI ½ cup soy ½ cup sherry ½ cup brown sugar ¼ cup rice wine vinegar 1 tablespoon garlic, chopped 1 ½ tablespoons ginger, grated 1 tablespoon oil Bring to boil in sauce pan. Reduce heat. Simmer for 5 minutes just
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GRILLED FRESH SARDINES

GRILLED FRESH SARDINES 12 Fresh sardines, cleaned, head and tails left on 1/4 cup of coarse sea salt (62ml) 2 tablespoons of freshly ground black pepper (30ml) 3 tablespoons of extra virgin olive oil (45ml) 12 Lemon wedges
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SMOKED GUACAMOLE

SMOKED GUACAMOLE 6 large tomatoes 4 smoked Serrano chilies ½ of a small finely chopped red onion ½ cup of finely chopped fresh cilantro – (125ml) 1 teaspoon of salt – (5ml) ½ teaspoon of black pepper – (2.5ml) ½ of a lemon 2 large
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Smoked Veal Chops

Smoked Veal Chops 1 1lbs veal loin roast (2.2 kg) ¼ cup olive oil (60ml) Zest of 3 oranges Zest of 2 limes 1 tablespoon chopped fresh ginger (15ml) 2 teaspoons chopped chilis, thai seeds removed, chopped fine (10ml)
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RUMAPALOOZA COOLER

RUMAPALOOZA COOLER 46 ounces unsweetened pineapple juice 2 tablespoons of lemon juice (30ml) 2 lemons, sliced 6 ounces of orange juice (frozen concentrate) 10 ounces of club soda, chilled 20-30 ounces of rum Mix all ingredients, exc
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CARROT SALAD

CARROT SALAD 6 carrots cut on a bias ¼” 1 tablespoon olive oil (15ml) Salt and pepper to taste 1 cup sliced snow peas (250ml) 1 cup greens pea shoots or salad greens (250ml) Bamboo skewers soaked in water for 1 hour Dressing T
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GRILLED VEGETABLES WITH GARLIC ANCHOVY DIP

GRILLED VEGETABLES WITH GARLIC ANCHOVY DIP Dip 1 large bulb of garlic Freshly ground cracked black pepper 3 sprigs of fresh thyme 1 tablespoon of olive oil (15ml) 2 ½ ounces of drained anchovy fillets, chopped (65g) 2 tablesp
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TOMATO BBQ BREAD SALAD

TOMATO BBQ BREAD SALAD 4 large vine ripened tomato, cut in wedges ½ red onion, sliced thin 1 small jalapeno pepper, diced 2 clove garlic ½ cup chopped chive 3 tablespoons basil, leaf torn ¼ cup balsamic vinegar 1 teaspoon sa
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SPICY TURKEY ENCHILADAS

SPICY TURKEY ENCHILADAS 2 large turkey Breasts, boned and skin removed Anchiote Rub 2 tablespoons dried oregano (30 ml) 2 tablespoons cumin seeds (30 ml) 1 tablespoon coriander seeds (15 ml) 1 tablespoon black peppercorns (15 ml)
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Smoked Pork

Smoked Pork Crown pork roast – full crown approximately 6 pounds tied by your butcher 9 cups apple wood chips Rub: ¼ cup brown sugar (60ml) 1 tablespoon ancho chili flakes (15ml) 2 tablespoons olive oil (30ml) 1 t
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BRIOCHE FRENCH TOAST

BRIOCHE FRENCH TOAST document online, referat sau dezbatere in articol scris
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Caribbean Style Chicken with a Peanut Brown Sugar Spiced Rub

Caribbean Style Chicken with a Peanut Brown Sugar Spiced Rub Spice Rub: ½ cup finely ground roasted peanuts(125ml) ¼ cup packed light brown sugar(60ml) 1 tablespoon kosher salt(15ml) 2 ¼ teaspoons cayenne(10.1ml) 1 teasp
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GRILLED PINEAPPLE

GRILLED PINEAPPLE 1 Pineapple, peeled and quartered lengthwise 1 cup of maple syrup (250ml) 1 teaspoon of cinnamon (5ml) ½ teaspoon of ground cloves (2.5ml) Peel and quarter pineapple and place in a plastic bag. Add maple syrup,
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MELON SOUP WITH GINGER CUCUMBER SALSA

MELON SOUP WITH GINGER CUCUMBER SALSA 1 ripe honeydew melon (2.5 pounds) The juice and zest of 2 limes ½ cup of buttermilk, yogurt or sour cream (125ml) Salt to taste Mint sprigs Ginger Cucumber Salsa ½ small cucumber, peeled and
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CILANTRO RADISH RELISH

CILANTRO RADISH RELISH 1 bunch of fresh cilantro 1 bunch of radishes 1 large peeled white onion 2 tablespoons of honey 2 tablespoons of white cider vinegar Rise cilantro under cold running water, bolt dry with paper towels an
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GRILLED GREEK PEPPERS

GRILLED GREEK PEPPERS 4 sweet peppers (Bell & Romano if available) in mixed colours 1 tablespoon plus 4 tablespoons of quality olive oil (15ml plus 60ml) 2 tablespoons of chopped fresh oregano (30ml) 6 oz of crumbled feta cheese 1
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