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SMOKIN’ WALDORF SALAD

SMOKIN’ WALDORF SALAD 4 unpeeled apples Walnut oil 3 chopped celery ribs 1 cup of raisins – (250ml) 1 cup of chopped walnuts – (250ml) ½ cup of mayonnaise – (125ml) 1 cup of plain yogurt – (250ml) Juices from 3 limes 1 tabl
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TOMATOES STUFFED WITH VEGETABLES & CHEESE

TOMATOES STUFFED WITH VEGETABLES & CHEESE 4 large ripe tomatoes Kosher salt Stuffing 1 Japanese eggplant, cut crosswise 1/3 inch slices 1 medium red onion, cut crosswise into 1/3-inch slices 1 medium red bell pepper, stem
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RASPBERRY DRESSING

RASPBERRY DRESSING document online, referat sau dezbatere in articol scris
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Mint Lamb Steaks with Mango Mint Chutney

Mint Lamb Steaks with Mango Mint Chutney 6 bone-in leg of lamb steaks (1/2 inch thick) ¾ cup of olive oil (175 ml) 2 tablespoons of chopped fresh mint (30ml) 1 cup white wine (250ml) Salt and pepper to taste Chutney ½ cup of f
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JERK SNAPPER

JERK SNAPPER Juice of 2 oranges Juice of 2 lemons Juice of 1 lime 2 chiles, stemmed and seeded (if you like extra heat, leave the seeds in) 4 large scallions, both white and green parts, trimmed and coarsely chopped 4 clove
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Grilled Stuffed Onions

Grilled Stuffed Onions 6 Spanish onions medium size peeled 2 spicy Italian sausages 3 tomatoes, chopped and seeds removed ¼ cup black olives, pitted and halved (60ml) 2 tablespoons chopped basil (30ml) 1 tablespoon c
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SMOKED RASPBERRY CORNISH HENS

SMOKED RASPBERRY CORNISH HENS Marinade 4 Cornish game hens 1- 1.5 pounds (500 –750 g) 1 cup red raspberries (250ml) ½ cup rice wine vinegar (125ml) 1 tablespoon white sugar (15ml) The juice of 2 limes 3 cloves garlic, crushed
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TZATZIKI DIP

TZATZIKI DIP 1 cucumber, peeled and seeded 1 teaspoon of sea salt (15ml) 4 tablespoons of finely chopped fresh mint leaves (60ml) 2 cloves of garlic, minced 1 teaspoon of sugar (5ml) 1 cup of plain yogurt (250ml) 2 tablespoons of finely chop
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Grilled Corn Wheels

Grilled Corn Wheels document online, referat sau dezbatere in articol scris
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CAULIFLOWER KABABS

CAULIFLOWER KABABS A head of cauliflower 2 teaspoons salt (5ml) 2 teaspoons red curry paste (10ml) Juice of 1 lime 1 teaspoon sugar (5ml) ½ cup coconut milk (125ml) 6 10 inch (25cm) wooden bamboo skewers Soak wooden skewers i
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Asian Spiced Lamb Burgers with Plum Sauce

Asian Spiced Lamb Burgers with Plum Sauce EASE OF PREPARATION: Moderate Asian Spiced Lamb Burgers with Plum Sauce 2 pounds ground lamb (1 kg) 1 tablespoon lime zest (15ml) 4 teaspoons fish sauce (20ml) 2 tablespoo
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Grilled Honey Tarragon Carrots

Grilled Honey Tarragon Carrots EASE OF PREPARATION: Easy Grilled Honey Tarragon Carrots 7 Small fresh carrots with stems on peeled 1 tablespoon sesame oil (15ml) 1 tablespoon honey (15ml) 2 tarragon sprigs torn
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VOLCANIC SHRIMP WITH DIPPING SAUCE

VOLCANIC SHRIMP WITH DIPPING SAUCE document online, referat sau dezbatere in articol scris
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Smoked Pork Belly

Smoked Pork Belly 2 pound pork belly cut into 2 x 6” squares (1kg) Marinade: ¼ cup Jack Daniels (60ml) 3 sprigs fresh rosemary roughly chopped 1 tablespoon garlic finely chopped (15ml) 1 tablespoon grainy mustard (1
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Grilled Veggies with Lemon Mustard Basting Sauce

Grilled Veggies with Lemon Mustard Basting Sauce ½ cup unsalted butter, diced (125ml) 1/3 cup chopped shallots (80ml) ¼ cup olive oil (60ml) 1 tablespoon Dijon mustard (15ml) 1 tablespoon fresh lemon juice (15ml) 1 teasp
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ASPARAGUS RAFTS

ASPARAGUS RAFTS document online, referat sau dezbatere in articol scris
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HERB RUBBED HAM WITH BOURBON GLAZE

HERB RUBBED HAM WITH BOURBON GLAZE document online, referat sau dezbatere in articol scris
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GRILLED FENNEL WITH ANCHOVY GARLIC BUTTER

GRILLED FENNEL WITH ANCHOVY GARLIC BUTTER 2 fennel bulbs 1 tablespoon of extra virgin olive oil 5 tablespoons of room temperature butter 4 large garlic cloves 5 anchovy fillets Juice from 1 lemon 1 teaspoon of freshly ground
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Garlic Aioli

Garlic Aioli document online, referat sau dezbatere in articol scris
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GRILLED MISO CHICKEN

GRILLED MISO CHICKEN 3 tablespoons light soy sauce (45ml) 3 tablespoons of Sake (45ml) 3 tablespoons of Mirin (45ml) 3 tablespoons light miso (soy bean paste) (45ml) 2 green onions, crushed and silvered 2 teaspoons of ginge
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